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Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/166364
Oxygen consumption and lipoxygenase activity in isolated tomato fruit chromoplasts
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Abstract
This Study using purified tomato fruit chromoplasts has shown significant rates of oxygen consumption even in the absence of external precursors. Oxygen consumption rates increased up to 7-fold when chromoplast samples were incubated for 24 h at room temperature. This increase in oxygen consumption is most likely due to the activation of lipoxygenase in the chromoplasts.
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ANGAMAN, Djedoux Maxime, et al. Oxygen consumption and lipoxygenase activity in isolated tomato fruit chromoplasts. Journal of Plant Sciences. 2014. Vol. 2, num. 1, pags. 5-8. ISSN 2331-0723. [consulted: 10 of June of 2026]. Available at: https://hdl.handle.net/2445/166364