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nutrients-12-00048-v2.pdf (720.27 KB)

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2019-12-23

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cc by (c) Flores et al., 2019
Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/148017

The Dietary Inflammatory Index and Chronic Lymphocytic Leukaemia in the MCC Spain Study

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https://doi.org/10.3390/nu12010048

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Chronic inflammation plays a role in the development of chronic lymphocytic leukaemia (CLL), and diet might modulate chronic inflammation. This study aims to evaluate the association between the dietary inflammatory index (DII®) and CLL. A total of 366 CLL cases and 1643 controls of the Spanish multicase-control (MCC) Spain study were included. The inflammatory potential of the diet was assessed using the energy-adjusted dietary inflammatory index (E-DII) based on 30 items from a validated semi-quantitative food frequency questionnaire. Odds ratios (OR) and 95% confidence intervals (CI) were estimated using logistic regression models controlling for potential confounders. Overall, a modest, non-statistically significant, positive association was observed between CLL and E-DII scores (OR for a one-unit increase in E-DII: 1.05 (CI 95%: 0.99, 1.12), p-value = 0.09 and by tertiles: ORT2vsT1: 1.20 (CI 95%: 0.90, 1.59); OR T3vsT1: 1.21 (CI 95%: 0.90, 1.62), p trend = 0.21). These results were independent from disease severity (p-het: 0.70), time from diagnosis (p-het: 0.67) and CLL treatment received (p-het: 0.56). No interactions were detected. In conclusion, the consumption of a diet with high pro-inflammatory components was not significantly associated with CLL. Changes towards a more pro-inflammatory dietary pattern in younger generations not included here warrant future research.

Matèries

Leucèmia limfocítica crònica, Càncer

Matèries (anglès)

Chronic lymphocytic leukemia, Cancer

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Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)
Articles publicats en revistes (ISGlobal)

Citació

FLORES, José carlos, GRACIA LAVEDAN, Esther, BENAVENTE, Yolanda, AMIANO, Pilar, ROMAGUERA, Dora, COSTAS, Laura, ROBLES, Claudia, GONZÁLEZ BARCA, Eva, BANDA, Esmeralda de la, ALONSO SANZ, Esther, AYMERICH GREGORIO, Marta, CAMPO GÜERRI, Elias, DIERSSEN SOTOS, Trinidad, MARCOS GRAGERA, Rafael, RODRIGUEZ SUAREZ, Marta maría, SOLANS, Marta, GIMENO VÁZQUEZ, Eva, GARCIA MARTIN, Paloma, ARAGONÈS SANZ, Núria, SHIVAPPA, Nitin, HÉBERT, James r., POLLÁN, Marina, KOGEVINAS, Manolis, SANJOSÉ LLONGUERAS, Silvia de, CASTAÑO-VINYALS, Gemma, CASABONNE, Delphine. The Dietary Inflammatory Index and Chronic Lymphocytic Leukaemia in the MCC Spain Study. _Nutrients_. 2019. Vol. 12, núm. 1. [consulta: 23 de gener de 2026]. [Disponible a: https://hdl.handle.net/2445/148017]

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