Social jet lag associates negatively with the adherence to the Mediterranean Diet and Body Mass Index among young adults

dc.contributor.authorZerón-Rugerio, María Fernanda
dc.contributor.authorCambras Riu, Trinitat
dc.contributor.authorIzquierdo Pulido, Maria
dc.date.accessioned2019-11-06T10:19:44Z
dc.date.available2019-11-06T10:19:44Z
dc.date.issued2019-07-30
dc.date.updated2019-11-06T10:19:45Z
dc.description.abstractObesity and unhealthy eating habits have been associated with irregular sleep-wake patterns during the week, also known as social jet lag. The Mediterranean diet is a healthy pattern related with a better health and sleep quality. However, potential associations with social jet lag remain unexplored. The aim of this study was to examine whether higher social jet lag is linked to lower adherence to the Mediterranean diet and whether it is associated with BMI (Body Mass Index). This cross-sectional study included 534 young adults (18-25 years). Anthropometric parameters, adherence to the Mediterranean diet, chronotype and social jet lag were studied. Our results revealed that individuals with greater social jet lag showed lower adherence to the Mediterranean diet and had a higher BMI. Among the habits that characterized the Mediterranean dietary pattern, we observed that higher social jet lag was significantly associated with a lower intake of fruits and vegetables, as well as skipping breakfast. Hence, the promotion of regular sleep habits together with healthy dietary patterns should be considered for obesity prevention, especially among young adults. KEYWORDS: BMI; Mediterranean diet; Social jet lag; chronotype; young adults
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec691339
dc.identifier.issn2072-6643
dc.identifier.pmid31366143
dc.identifier.urihttps://hdl.handle.net/2445/144040
dc.language.isoeng
dc.publisherMDPI
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/nu11081756
dc.relation.ispartofNutrients, 2019, vol. 11, num. 8, p. E1756
dc.relation.urihttps://doi.org/10.3390/nu11081756
dc.rightscc-by (c) Zerón-Rugerio, M. F. et al., 2019
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationSon
dc.subject.classificationObesitat
dc.subject.classificationDieta
dc.subject.classificationCuina mediterrània
dc.subject.otherSleep
dc.subject.otherObesity
dc.subject.otherDiet
dc.subject.otherMediterranean cooking
dc.titleSocial jet lag associates negatively with the adherence to the Mediterranean Diet and Body Mass Index among young adults
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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