Isolation and characterization of kurstakin and surfactin isoforms produced by Enterobacter cloacae C3 strain

dc.contributor.authorJemil, Nawel
dc.contributor.authorHmidet, Noomen
dc.contributor.authorManresa Presas, Ma. Ángeles (María Ángeles)
dc.contributor.authorRabanal Anglada, Francesc
dc.contributor.authorNasri, Moncef
dc.date.accessioned2020-06-04T12:54:12Z
dc.date.available2020-12-31T06:10:21Z
dc.date.issued2019
dc.date.updated2020-06-04T12:54:13Z
dc.description.abstractIn this work, the extraction, structural analysis, and identification as well as antimicrobial, anti‐adhesive, and antibiofilm activities of lipopeptides produced by Enterobacter cloacae C3 strain were studied. A combination of chromatographic and spectroscopic techniques offers opportunities for a better characterization of the biosurfactant structure. Thin layer chromatography (TLC) and HPLC for amino acid composition determination are used. Efficient spectroscopic techniques have been utilized for investigations on the biochemical structure of biosurfactants, such as Fourier transform infrared (FT‐IR) spectroscopy and mass spectrometry analysis. This is the first work describing the production of different isoforms belonging to kurstakin and surfactin families by E cloacae strain. Three kurstakin homologues differing by the fatty acid chain length from C10 to C12 were detected. The spectrum of lipopeptides belonging to surfactin family contains various isoforms differing by the fatty acid chain length as well as the amino acids at positions four and seven. Lipopeptide C3 extract exhibited important antibacterial activity against Gram‐positive and Gram‐negative bacteria, antifungal activity, and interesting anti‐adhesive and disruptive properties against biofilm formation by human pathogenic bacterial strains: Salmonella typhimurium, Klebsiella pneumoniae, Staphylococcus aureus, Bacillus cereus, and Candida albicans.
dc.format.extent12 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec687199
dc.identifier.issn1076-5174
dc.identifier.urihttps://hdl.handle.net/2445/164292
dc.language.isoeng
dc.publisherJohn Wiley & Sons
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1002/jms.4302
dc.relation.ispartofJournal of Mass Spectrometry, 2019, vol. 54, num. 1, p. 7-18
dc.relation.urihttps://doi.org/10.1002/jms.4302
dc.rights(c) John Wiley & Sons, 2019
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Química Inorgànica i Orgànica)
dc.subject.classificationEnterobacteriàcies
dc.subject.classificationCromatografia de capa prima
dc.subject.classificationAminoàcids
dc.subject.otherEnterobacteriaceae
dc.subject.otherThin layer chromatography
dc.subject.otherAmino acids
dc.titleIsolation and characterization of kurstakin and surfactin isoforms produced by Enterobacter cloacae C3 strain
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

Fitxers

Paquet original

Mostrant 1 - 1 de 1
Carregant...
Miniatura
Nom:
687199.pdf
Mida:
1.65 MB
Format:
Adobe Portable Document Format