The Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study

dc.contributor.authorSalas Lorenzo, Isabel
dc.contributor.authorChisaguano Tonato, Aida Maribel
dc.contributor.authorGarza Puentes, Andrea de la
dc.contributor.authorNieto, Ana
dc.contributor.authorHerrmann, Florian
dc.contributor.authorDieguez, Estefanía
dc.contributor.authorCastellote Bargalló, Ana Isabel
dc.contributor.authorLópez Sabater, María del Carmen
dc.contributor.authorRodríguez-Palmero Seuma, María
dc.contributor.authorCampoy Folgoso, Cristina
dc.date.accessioned2021-03-18T07:03:33Z
dc.date.available2021-03-18T07:03:33Z
dc.date.issued2019-03-12
dc.date.updated2021-03-18T07:03:33Z
dc.description.abstractPolymorphisms in the fatty acid desaturase (FADS) genes influence the arachidonic (AA) and docosahexaenoic (DHA) acid concentrations (crucial in early life). Infants with specific genotypes may require different amounts of these fatty acids (FAs) to maintain an adequate status. The aim of this study was to determine the effect of an infant formula supplemented with AA and DHA on FAs of infants with different FADS genotypes. In total, 176 infants from the COGNIS study were randomly allocated to the Standard Formula (SF; n = 61) or the Experimental Formula (EF; n = 70) group, the latter supplemented with AA and DHA. Breastfed infants were added as a reference group (BF; n = 45). FAs and FADS polymorphisms were analyzed from cheek cells collected at 3 months of age. FADS minor allele carriership in formula fed infants, especially those supplemented, was associated with a declined desaturase activity and lower AA and DHA levels. Breastfed infants were not affected, possibly to the high content of AA and DHA in breast milk. The supplementation increased AA and DHA levels, but mostly in major allele carriers. In conclusion, infant FADS genotype could contribute to narrow the gap of AA and DHA concentrations between breastfed and formula fed infants.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec696512
dc.identifier.issn2072-6643
dc.identifier.pmid30871048
dc.identifier.urihttps://hdl.handle.net/2445/175280
dc.language.isoeng
dc.publisherMDPI
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/nu11030602
dc.relation.ispartofNutrients, 2019, vol. 11, num. 3
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/633595/EU//DYNAHEALTH
dc.relation.urihttps://doi.org/10.3390/nu11030602
dc.rightscc-by (c) Salas Lorenzo, Isabel et al., 2019
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationLlet materna
dc.subject.classificationAlletament
dc.subject.classificationAlimentació infantil
dc.subject.classificationÀcids grassos omega-3
dc.subject.otherBreast milk
dc.subject.otherBreastfeeding
dc.subject.otherChild nutrition
dc.subject.otherOmega-3 fatty acids
dc.titleThe Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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