Parenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients

dc.contributor.authorLópez Delgado, Juan Carlos
dc.contributor.authorGrau Carmona, Teodoro
dc.contributor.authorMor Marco, Esther
dc.contributor.authorBordeje Laguna, Maria Luisa
dc.contributor.authorPortugal Rodriguez, Esther
dc.contributor.authorLorencio Cardenas, Carol
dc.contributor.authorVera Artazcoz, Paula
dc.contributor.authorMacaya Redin, Laura
dc.contributor.authorLlorente Ruiz, Beatriz
dc.contributor.authorIglesias Rodriguez, Rayden
dc.contributor.authorMonge Donaire, Diana
dc.contributor.authorMartínez Carmona, Juan Francisco
dc.contributor.authorSánchez Ales, Laura
dc.contributor.authorSánchez Miralles, Angel
dc.contributor.authorCrespo Gómez, Monica
dc.contributor.authorLeón Cinto, Cristina
dc.contributor.authorFlordelis Lasierra, Jose Luis
dc.contributor.authorServia Goixart, Lluis
dc.contributor.authorENPIC Study Investigators
dc.date.accessioned2023-12-11T10:53:46Z
dc.date.available2023-12-11T10:53:46Z
dc.date.issued2023-11-03
dc.date.updated2023-12-01T14:18:11Z
dc.description.abstractBackground: Parenteral nutrition (PN) is needed to avoid the development of malnutrition when enteral nutrition (EN) is not possible. Our main aim was to assess the current use, complications, and nutrition delivery associated with PN administration in adult critically ill patients, especially when used early and as the initial route. We also assessed the differences between patients who received only PN and those in whom EN was initiated after PN (PN-EN). Methods: A multicenter (n = 37) prospective observational study was performed. Patient clinical characteristics, outcomes, and nutrition-related variables were recorded. Statistical differences between subgroups were analyzed accordingly. Results: From the entire population (n = 629), 186 (29.6%) patients received PN as initial nutrition therapy. Of these, 74 patients (11.7%) also received EN during their ICU stay (i.e., PNEN subgroup). PN was administered early (<48 h) in the majority of patients (75.3%; n = 140) and the mean caloric (19.94 +/- 6.72 Kcal/kg/day) and protein (1.01 +/- 0.41 g/kg/day) delivery was similar to other contemporary studies. PN showed similar nutritional delivery when compared with the enteral route. No significant complications were associated with the use of PN. Thirty-two patients (43.3%) presented with EN-related complications in the PN-EN subgroup but received a higher mean protein delivery (0.95 +/- 0.43 vs 1.17 +/- 0.36 g/kg/day; p = 0.03) compared with PN alone. Once adjusted for confounding factors, patients who received PN alone had a lower mean protein intake (hazard ratio (HR): 0.29; 95% confidence interval (CI): 0.18-0.47; p = 0.001), shorter ICU stay (HR: 0.96; 95% CI: 0.91-0.99; p = 0.008), and fewer days on mechanical ventilation (HR: 0.85; 95% CI: 0.81-0.89; p = 0.001) compared with the PN-EN subgroup. Conclusion: The parenteral route may be safe, even when administered early, and may provide adequate nutrition delivery. Additional EN, when possible, may optimize protein requirements, especially in more severe patients who received initial PN and are expected to have longer ICU stays. NCT Registry: 03634943.
dc.format.extent15 p.
dc.format.mimetypeapplication/pdf
dc.identifier.issn2072-6643
dc.identifier.pmid37960318
dc.identifier.urihttps://hdl.handle.net/2445/204386
dc.language.isoeng
dc.publisherMDPI AG
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/nu15214665
dc.relation.ispartofNutrients, 2023, vol. 15, num. 21
dc.relation.urihttps://doi.org/10.3390/nu15214665
dc.rightscc by (c) López Delgado, Juan Carlos et al, 2023
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.sourceArticles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
dc.subject.classificationAlimentació parenteral
dc.subject.classificationMalalts en estat crític
dc.subject.otherParenteral feeding
dc.subject.otherCritically ill
dc.titleParenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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