Feasibility of protein turnover studies in prototroph Saccharomyces Cerevisiae strains

dc.contributor.authorMartín Pérez, Miguel
dc.contributor.authorVillen, Judit
dc.date.accessioned2020-04-30T11:01:51Z
dc.date.available2020-04-30T11:01:51Z
dc.date.issued2015-03-13
dc.date.updated2020-04-30T11:01:51Z
dc.description.abstractQuantitative proteomics studies of yeast that use metabolic labeling with amino acids rely on auxotrophic mutations of one or more genes on the amino acid biosynthesis pathways. These mutations affect yeast metabolism and preclude the study of some biological processes. Overcoming this limitation, it has recently been described that proteins in a yeast prototrophic strain can also be metabolically labeled with heavy amino acids. However, the temporal profiles of label incorporation under the different phases of the prototroph's growth have not been examined. Labeling trajectories are important in the study of protein turnover and dynamics, in which label incorporation into proteins is monitored across many time points. Here we monitored protein labeling trajectories for 48 h after a pulse with heavy lysine in a yeast prototrophic strain and compared them with those of a lysine auxotrophic yeast. Labeling was successful in prototroph yeast during exponential growth phase but not in stationary phase. Furthermore, we were able to determine the half-lives of more than 1700 proteins during exponential phase of growth with high accuracy and reproducibility. We found a median half-life of 2 h in both strains, which corresponds with the cellular doubling time. Nucleolar and ribosomal proteins showed short half-lives, whereas mitochondrial proteins and other energy production enzymes presented longer half-lives. Except for some proteins involved in lysine biosynthesis, we observed a high correlation in protein half-lives between prototroph and auxotroph strains. Overall, our results demonstrate the feasibility of using prototrophs for proteomic turnover studies and provide a reliable data set of protein half-lives in exponentially growing yeast.
dc.format.extent7 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec699012
dc.identifier.issn0003-2700
dc.identifier.pmid25767917
dc.identifier.urihttps://hdl.handle.net/2445/158218
dc.language.isoeng
dc.publisherAmerican Chemical Society
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1021/acs.analchem.5b00264
dc.relation.ispartofAnalytical Chemistry, 2015, vol. 87, num. 7, p. 4008-4014
dc.relation.urihttps://doi.org/10.1021/acs.analchem.5b00264
dc.rights(c) American Chemical Society , 2015
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Biologia Cel·lular, Fisiologia i Immunologia)
dc.subject.classificationFongs
dc.subject.classificationAminoàcids
dc.subject.otherFungi
dc.subject.otherAmino acids
dc.titleFeasibility of protein turnover studies in prototroph Saccharomyces Cerevisiae strains
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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