The Effects of the Mediterranean Diet on Biomarkers of Vascular Wall Inflammation and Plaque Vulnerability in Subjects with High Risk for Cardiovascular Disease. A Randomized Trial

dc.contributor.authorCasas Rodríguez, Rosa M.
dc.contributor.authorSacanella Meseguer, Emilio
dc.contributor.authorUrpí Sardà, Mireia
dc.contributor.authorChiva Blanch, Gemma
dc.contributor.authorRos Rahola, Emilio
dc.contributor.authorMartínez-González, Miguel Ángel, 1957-
dc.contributor.authorCovas Planells, María Isabel
dc.contributor.authorLamuela Raventós, Rosa Ma.
dc.contributor.authorSalas Salvadó, Jordi
dc.contributor.authorFiol Sala, Miguel
dc.contributor.authorArós, Fernando
dc.contributor.authorEstruch Riba, Ramon
dc.date.accessioned2014-10-29T14:37:23Z
dc.date.available2014-10-29T14:37:23Z
dc.date.issued2014
dc.date.updated2014-10-29T13:24:24Z
dc.description.abstractAdherence to the Mediterranean diet (MD) is associated with reduced morbidity and mortality due to cardiovascular disease. However, how the MD exerts its effects is not fully known. Aim: To assess the 12-month effects of two enhanced MDs compared to a low-fat diet on inflammatory biomarkers related to atherosclerosis and plaque vulnerability in a subcohort of the PREDIMED (Prevencion con Dieta Mediterranea) study. Methods: A total of 164 participants at high risk for cardiovascular disease were randomized into three diet groups: MD supplemented with 50 mL/d of extra virgin olive oil (MD+EVOO) or 30 g/d of nuts (MD+Nuts) and a low-fat diet. Changes in classical cardiovascular risk factors, inflammatory biomarkers of atherosclerosis and plaque vulnerability were measured after 12 months of intervention. Results: Compared to participants in the low-fat diet group, those receiving MD+EVOO and MD+Nuts showed a higher decrease in systolic (6 mmHg)and diastolic (3 mmHg) blood pressure (P = 0.02; both), as well as a reduction of 10% and 8% in LDL-cholesterol (P = 0.04), respectively. Patients in the MD+Nuts group showed a significant reduction of 34% in CD40 expression on monocyte surface compared to low-fat diet patients (P = 0.03). In addition, inflammatory biomarkers related to plaque instability such as C-reactive protein and interleukin-6 were reduced by 45% and 35% and 95% and 90% in the MD+EVOO and MD+Nuts groups, respectively (P<0.05; all) compared to the low-fat diet group. Likewise, sICAM and Pselectin were also reduced by 50% and 27%, respectively in the MD+ EVOO group (P = 0.04) and P-selectin by 19% in MD+Nuts group (P = 0.04) compared to the low-fat diet group. Conclusions: Adherence to the MD is associated with an increase in serum markers of atheroma plaque stability which may explain, at least in part, the protective role of MD against ischemic heart disease.
dc.format.extent11 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec642068
dc.identifier.issn1932-6203
dc.identifier.pmid24925270
dc.identifier.urihttps://hdl.handle.net/2445/59197
dc.language.isoeng
dc.publisherPublic Library of Science (PLoS)
dc.relation.isformatofReproducció del document publicat a: http://dx.doi.org/10.1371/journal.pone.0100084
dc.relation.ispartofPLoS One, 2014, vol. 9, num. 6
dc.relation.urihttp://dx.doi.org/10.1371/journal.pone.0100084
dc.rightscc-by (c) Casas, R. et al., 2014
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationInfermeria cardiovascular
dc.subject.classificationDieta
dc.subject.classificationOlis vegetals
dc.subject.otherCardiovascular disease nursing
dc.subject.otherDiet
dc.subject.otherVegetable oils
dc.titleThe Effects of the Mediterranean Diet on Biomarkers of Vascular Wall Inflammation and Plaque Vulnerability in Subjects with High Risk for Cardiovascular Disease. A Randomized Trialeng
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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