Amb motiu del tancament d'estiu, la validació de documents es reprendrà a partir del 28 d'agost de 2026. Disculpeu les molèsties.
Con motivo del cierre de verano, la validación de documentos se reanudará a partir del 28 de agosto de 2026. Disculpad las molestias
Due to the summer closure, document validation will resume starting August 28, 2026. We apologize for any inconvenience.

Document type

Book part

Version

Published version

Publication date

Publication license

(c) Research Signpost, 2018
Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/128128

Evaluation of anti-inflammatory activity of food compounds using zebrafish

Journal Title

Director/Tutor

Journal ISSN

Volume Title

Abstract

The principal aim of this work was to optimize and apply a zebrafish experimental model for the screening of anti-inflammatory substances present in the Mediterranean diet. The zebrafish is an organism widely used in various fields of experimental biology. The inflammation is easily inducible, reproducible and visualized in their early stages of development. Specifically, the migration of neutrophils to the injured caudal fin, one of the first steps of the inflammatory response, is quantitatively measured by image analysis. The anti-inflammatory effect of natural compounds can be evaluated as a decrease of migration. Adverse effects triggered by inflammation are mainly mediated by reactive oxygen species. The anti-oxidant activity of compounds was evaluated in zebrafish embryo measuring their protective effect against tert-butyl hydroperoxide toxicity. Several phenolic compounds have been assayed. Our results showed that the compounds with the greatest decrease on neutrophil migration were chlorogenic acid and cyanidin. The activity of these two polyphenols was quite similar to that observed with anti-inflammatory drugs (indomethacin, piroxicam) and NADPH oxidase inhibitor compounds (dibenzoidolium, apocynin). The anti-inflammatory and the anti-oxidant activity of the assayed polyphenols did not show a clear correlation.

Description

Podeu consultar el llibre complet a: http://hdl.handle.net/2445/128014

Subject (English)

Citation

Citation

ARTEAGA, Cristina, et al. Evaluation of anti-inflammatory activity of food compounds using zebrafish. Recent Advances in Pharmaceutical Sciences VIII. 2018. Vol. Editors: Diego Muñoz-Torrero, num. ISBN: 978-81-308-0579-5, pags. 79-94. [consulted: 11 of August of 2026]. Available at: https://hdl.handle.net/2445/128128

Export metadata

JSON - METS

Share record