Carregant...
Miniatura

Tipus de document

Part del llibre

Versió

Versió publicada

Data de publicació

Llicència de publicació

(c) Research Signpost, 2018
Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/128128

Evaluation of anti-inflammatory activity of food compounds using zebrafish

Títol de la revista

Director/Tutor

ISSN de la revista

Títol del volum

Resum

The principal aim of this work was to optimize and apply a zebrafish experimental model for the screening of anti-inflammatory substances present in the Mediterranean diet. The zebrafish is an organism widely used in various fields of experimental biology. The inflammation is easily inducible, reproducible and visualized in their early stages of development. Specifically, the migration of neutrophils to the injured caudal fin, one of the first steps of the inflammatory response, is quantitatively measured by image analysis. The anti-inflammatory effect of natural compounds can be evaluated as a decrease of migration. Adverse effects triggered by inflammation are mainly mediated by reactive oxygen species. The anti-oxidant activity of compounds was evaluated in zebrafish embryo measuring their protective effect against tert-butyl hydroperoxide toxicity. Several phenolic compounds have been assayed. Our results showed that the compounds with the greatest decrease on neutrophil migration were chlorogenic acid and cyanidin. The activity of these two polyphenols was quite similar to that observed with anti-inflammatory drugs (indomethacin, piroxicam) and NADPH oxidase inhibitor compounds (dibenzoidolium, apocynin). The anti-inflammatory and the anti-oxidant activity of the assayed polyphenols did not show a clear correlation.

Descripció

Podeu consultar el llibre complet a: http://hdl.handle.net/2445/128014

Matèries (anglès)

Citació

Citació

ARTEAGA, Cristina, BOIX SABRIÀ, Núria, BARENYS ESPADALER, Marta, LLOBET MALLAFRÉ, Joan m. (joan maria), GÓMEZ CATALÁN, Jesús. Evaluation of anti-inflammatory activity of food compounds using zebrafish. _Recent Advances in Pharmaceutical Sciences VIII_. 2018. Vol. Editors: Diego Muñoz-Torrero, núm. ISBN: 978-81-308-0579-5, pàgs. 79-94. [consulta: 22 de gener de 2026]. [Disponible a: https://hdl.handle.net/2445/128128]

Exportar metadades

JSON - METS

Compartir registre