Deprivation Index and Lifestyle: Baseline Cross-Sectional Analysis of the PREDIMED-Plus Catalonia Study

dc.contributor.authorBasora, Josep
dc.contributor.authorVillalobos, Felipe
dc.contributor.authorPallejà-Millán, Meritxell
dc.contributor.authorBabio, Nancy
dc.contributor.authorGoday Arnó, Albert
dc.contributor.authorZomeño Fajardo, María Dolores
dc.contributor.authorPintó Sala, Xavier
dc.contributor.authorSacanella Meseguer, Emilio
dc.contributor.authorSalas Salvadó, Jordi
dc.date.accessioned2021-11-11T09:36:00Z
dc.date.available2021-11-11T09:36:00Z
dc.date.issued2021-09-27
dc.date.updated2021-11-11T08:20:34Z
dc.description.abstractThis baseline cross-sectional analysis from data acquired in a sub-sample of the PREDIMED-Plus study participants aimed to evaluate the relation between the Composite Socioeconomic Index (CSI) and lifestyle (diet and physical activity). This study involved 1512 participants (759 (52.2%) women) between 55 and 80 years with overweight/obesity and metabolic syndrome assigned to 137 primary healthcare centers in Catalonia, Spain. CSI and lifestyle (diet and physical activity) were assessed. Multiple linear regression or multinomial regression were applied to the data. Cluster analysis was performed to identify dietary patterns. The multiple linear regression model showed that a high deprivation index was related to a higher consumption of refined cereals (11.98 g/d, p-value = 0.001) and potatoes (6.68 g/d, p-value = 0.001), and to a lower consumption of fruits (-17.52 g/d, p-value = 0.036), and coffee and tea (-8.03 g/d, p-value = 0.013). Two a posteriori dietary patterns were identified by cluster analysis and labeled as "healthy" and "unhealthy". In addition, the multinomial regression model showed that a high deprivation index was related to an unhealthy dietary pattern and low physical activity (OR 1.42 [95% CI 1.06-1.89]; p-value < 0.05). In conclusion, a high deprivation index was related to an unhealthy lifestyle (diet and physical activity) in PREDIMED-Plus study participants.
dc.format.extent15 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec718414
dc.identifier.issn2072-6643
dc.identifier.pmid34684409
dc.identifier.urihttps://hdl.handle.net/2445/181195
dc.language.isoeng
dc.publisherMDPI AG
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/nu13103408
dc.relation.ispartofNutrients, 2021, vol. 13, num. 10
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/FP7/340918/EU//PREDIMED PLUS
dc.relation.urihttps://doi.org/10.3390/nu13103408
dc.rightscc by (c) Basora, Josep et al, 2021
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.sourceArticles publicats en revistes (Ciències Clíniques)
dc.subject.classificationQualitat de vida
dc.subject.classificationHàbits alimentaris
dc.subject.otherQuality of life
dc.subject.otherFood habits
dc.titleDeprivation Index and Lifestyle: Baseline Cross-Sectional Analysis of the PREDIMED-Plus Catalonia Study
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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