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2023-07-25

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cc-by (c) Bouzas, Cristina et al., 2023
Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/224774

Association of monetary diet cost of foods and diet quality in Spanish older adults

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Recurs relacionat

https://doi.org/10.3389/fpubh.2023.1166787

Resum

Background: A major barrier to a healthy diet may be the higher price of healthy foods compared to low-quality foods. Objectives: This study aimed to assess the association between the monetary cost of food and diet quality in Spanish older adults at high risk of cardiovascular disease. Methods: Cross-sectional analysis was carried out in Spanish older adults (n = 6,838; 48.6% female). A validated food frequency questionnaire was used to assess dietary intake. Metabolic syndrome severity, adherence to the Mediterranean diet (MedDiet), adherence to a provegetarian dietary pattern, and dietary inflammatory index were assessed. The economic cost of the foods was obtained from the Spanish Ministry of Agriculture Fisheries and Food database (2015-2017, the period of time when the participants were recruited). The total cost of diet adjusted per 1,000 kcal was computed. Results: The healthier dietary pattern was associated with a higher cost of the diet. Higher adherence to the MedDiet, anti-inflammatory diet, and the healthy version of the provegetarian dietary pattern were related to higher costs of the diet. Conclusion: Higher diet quality was associated with a higher dietary cost of the diet per 1,000 kcal/day. Food prices can be an important component of interventions and policies aimed at improving people's diets and preventing diet-related chronic diseases.

Matèries

Cuina mediterrània, Hàbits alimentaris, Persones grans, Espanya

Matèries (anglès)

Mediterranean cooking, Food habits, Older people, Spain

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Articles publicats en revistes (Ciències Clíniques)
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

Citació

GARCÍA-RÍOS, Antonio, BOUZAS, Cristina, PASTOR, Rosario, GARCÍA, Silvia, MONSERRAT MESQUIDA, Margalida, MARTÍNEZ-GONZÁLEZ, Miguel ángel, SALAS SALVADÓ, Jordi, CORELLA PIQUER, Dolores, SCHRÖDER, Helmut, MARTÍNEZ, J. alfredo, ALONSO-GÓMEZ, Ángel m., WÄRNBERG, Julia, VIOQUE, Jesús, ROMAGUERA, Dora, LOPEZ-MIRANDA, José, ESTRUCH RIBA, Ramon, TINAHONES, Francisco j., LAPETRA, José, SERRA MAJEM, Lluís, RIQUELME GALLEGO, Blanca, ROMERO-SECIN, Anny, PINTÓ SALA, Xavier, GAFORIO, José j., MATÍA MARTÍN, Pilar, VIDAL I CORTADA, Josep, ZAPATERO, Miriam, DAIMIEL, Lidia, ROS RAHOLA, Emilio, GARCÍA-ARELLANO, Ana, BABIO, Nancy, GONZÁLEZ MONJE, Inmaculada, CASTAÑER NIÑO, Olga, ABETE, Itziar, TOJAL SIERRA, Lucas, BENAVENTE MARÍN, Juan carlos, SIGNES PASTOR, Antonio j., KONIECZNA, Jadwiga, CASTRO-BARQUERO, Sara, FERNÁNDEZ-GARCÍA, José c., SANTOS LOZANO, Jose manuel, BES RASTROLLO, Maira, MESTRES, Cristina, GUILLEM SAIZ, Patricia, GODAY ARNÓ, Albert, GOICOLEA GÜEMEZ, Leire, PUIG-AGUILÓ, Estanislao, RUIZ-CANELA, Miguel, PALAU GALINDO, Antoni, FITÓ, Montse, TUR, Josep a.. Association of monetary diet cost of foods and diet quality in Spanish older adults. _Frontiers In Public Health_. 2023. Vol. 11. [consulta: 15 de gener de 2026]. ISSN: 2296-2565. [Disponible a: https://hdl.handle.net/2445/224774]

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