Biogenic Amine Levels Markedly Increase in the Aqueous Humor of Individuals with Controlled Type 2 Diabetes.

dc.contributor.authorLillo, Alejandro
dc.contributor.authorMarín Martínez, Silvia
dc.contributor.authorSerrano-Marín, Joan
dc.contributor.authorBernal Casas, David
dc.contributor.authorBinetti, Nicolas
dc.contributor.authorNavarro Brugal, Gemma
dc.contributor.authorCascante i Serratosa, Marta
dc.contributor.authorSánchez-Navés, Juan
dc.contributor.authorFranco Fernández, Rafael
dc.date.accessioned2023-02-27T14:33:56Z
dc.date.available2023-02-27T14:33:56Z
dc.date.issued2022-10-22
dc.date.updated2023-02-27T14:33:56Z
dc.description.abstractThe composition of the aqueous humor of patients with type 2 diabetes is relevant to understanding the underlying causes of eye-related comorbidities. Information on the composition of aqueous humor in healthy subjects is limited due to the lack of adequate controls. To carry out a metabolomics study, 31 samples of aqueous humor from healthy subjects without ocular pathology, submitted to refractive surgery and seven samples from patients with type 2 diabetes without signs of ocular pathology related to diabetes were used. The level of 25 molecules was significantly (p < 0.001) altered in the aqueous humor of the patient group. The concentration of a single molecule, N-acetylornithine, makes it possible to discriminate between control and diabetes (sensitivity and specificity equal to 1). In addition, receptor operating characteristic curve and principal component analysis for the above-mentioned six molecules yielded significantly (p < 0.001) altered in the aqueous humor of the patient group. In addition, receptor operating characteristic curve and principal component analysis for six compounds yielded cut-off values and remarkable sensitivity, specificity, and segregation ability. The altered level of N-acetylornithine may be due to an increased amount of acetate in diabetes. It is of interest to further investigate whether this alteration is related to the pathogenesis of the disease. The increase in the amino form of pyruvate, alanine, in diabetes is also relevant because it could be a means of reducing the formation of lactate from pyruvate.
dc.format.extent11 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec727687
dc.identifier.issn1661-6596
dc.identifier.urihttps://hdl.handle.net/2445/194244
dc.language.isoeng
dc.publisherMDPI
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/ijms232112752
dc.relation.ispartofInternational Journal of Molecular Sciences, 2022, vol. 23, num. 21, p. 1-11
dc.relation.urihttps://doi.org/10.3390/ijms232112752
dc.rightscc-by (c) Lillo, Alejandro et al., 2022
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceArticles publicats en revistes (Bioquímica i Biomedicina Molecular)
dc.subject.classificationMetabolòmica
dc.subject.classificationGlutamina
dc.subject.classificationAmines biogèniques
dc.subject.classificationRetinopatia diabètica
dc.subject.classificationEspectrometria de masses
dc.subject.classificationHumor aquós
dc.subject.otherMetabolomics
dc.subject.otherGlutamine
dc.subject.otherBiogenic amines
dc.subject.otherDiabetic retinopathy
dc.subject.otherMass spectrometry
dc.subject.otherAqueous humor
dc.titleBiogenic Amine Levels Markedly Increase in the Aqueous Humor of Individuals with Controlled Type 2 Diabetes.
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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