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Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/188880
The Social Balance: measurements for improvement
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Abstract
The aim of this research project is to answer the following question: How sustainable is
a company? While companies continue to pursue the maximum rate of return, the
maximum profits for their shareholders, the biosphere can no longer support it all. This
is based on another key question for this study: Is it possible to achieve sustainability
while the economy is continuously growing? This research project will provide answers
to these questions, showing that there are different alternatives. To imagine the future and
the design of our economy it is useful to know the alternatives that have been proposed
so far. In this sense, the social balance sheet will be a key piece that will analyse
companies in terms of environmental and social justice issues. Finally, an analysis of two
companies in the food sector (Vida Meva and Foodcoopbcn) will be carried out within
the Social Balance and improvements to the tool will be proposed.
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Treballs Finals del Grau d'Economia, Facultat d'Economia i Empresa, Universitat de Barcelona, Curs: 2021-2022 , Tutor: Montserrat Termes Rifé
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ROMERO CARRILLO, Amanda. The Social Balance: measurements for improvement. [consulted: 19 of August of 2026]. Available at: https://hdl.handle.net/2445/188880