La cuina pontifícia sota Bonifaci VIII. Notes

dc.contributor.authorBertran i Roigé, Prim, 1948-2014
dc.date.accessioned2015-12-03T13:12:52Z
dc.date.available2015-12-03T13:12:52Z
dc.date.issued2014
dc.date.updated2015-12-03T13:12:52Z
dc.description.abstractAn approach to the study of records of the Apostolic Chamber in the pontificate of Boniface VIII (1299-1300). It highlights the itinerant nature of the kitchen table and pontifical. Also the presence of a complex retinue of serving and kitchen staff working for the pope.
dc.format.extent8 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec604176
dc.identifier.issn0212-2960
dc.identifier.urihttps://hdl.handle.net/2445/68322
dc.language.isocat
dc.publisherUniversitat de Barcelona
dc.relation.isformatofReproducció del document publicat a: http://www.raco.cat/index.php/ActaHistorica/article/view/278228
dc.relation.ispartofActa Historica et Archaeologica Mediaevalia, 2014, num. 31, p. 189-196
dc.rights(c) Bertran i Roigé, Prim, 1948-2014, 2014
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Història i Arqueologia)
dc.subject.classificationCuina
dc.subject.classificationHistòria de l'alimentació
dc.subject.otherCooking
dc.subject.otherFood history
dc.subject.otherBonifaci VIII, papa, 1220-1303
dc.titleLa cuina pontifícia sota Bonifaci VIII. Notes
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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