Impact of COVID-19 Lockdown in Eating Disorders: A Multicentre Collaborative International Study

dc.contributor.authorBaenas, Isabel
dc.contributor.authorEtxandi, Mikel
dc.contributor.authorMunguía, Lucero
dc.contributor.authorGranero, Roser
dc.contributor.authorMestre Bach, Gemma
dc.contributor.authorSánchez, Isabel
dc.contributor.authorOrtega Martínez de Victoria, Emilio
dc.contributor.authorAndreu, Alba
dc.contributor.authorMoize, Violeta L.
dc.contributor.authorFernández Real, Jose Manuel
dc.contributor.authorTinahones, Francisco J.
dc.contributor.authorDiéguez, Carlos
dc.contributor.authorFrühbeck, Gema
dc.contributor.authorLe Grange, Daniel
dc.contributor.authorTchanturia, Kate
dc.contributor.authorKarwautz, Andreas
dc.contributor.authorZeiler, Michael
dc.contributor.authorImgart, Hartmut
dc.contributor.authorZanko, Annika
dc.contributor.authorFavaro, Angela
dc.contributor.authorClaes, Laurence
dc.contributor.authorShekriladze, Ia
dc.contributor.authorSerrano Troncoso, Eduardo
dc.contributor.authorCecilia Costa, Raquel
dc.contributor.authorRangil, Teresa
dc.contributor.authorLoran Meler, Maria Eulalia
dc.contributor.authorSoriano Pacheco, José
dc.contributor.authorCarceller Sindreu, Mar
dc.contributor.authorNavarrete, Rosa
dc.contributor.authorLozano, Meritxell
dc.contributor.authorLinares, Raquel
dc.contributor.authorGudiol González, Carlota
dc.contributor.authorCarratalà, Jordi
dc.contributor.authorPlana, Maria Teresa
dc.contributor.authorGraell, Montserrat
dc.contributor.authorGonzález Parra, David
dc.contributor.authorGómez del Barrio, José A.
dc.contributor.authorSepúlveda, Ana R.
dc.contributor.authorSánchez González, Jéssica
dc.contributor.authorMachado, Paulo P. P.
dc.contributor.authorHåkansson, Anders
dc.contributor.authorTúry, Ferenc
dc.contributor.authorPászthy, Bea
dc.contributor.authorStein, Daniel
dc.contributor.authorPapezová, Hana
dc.contributor.authorGricova, Jana
dc.contributor.authorBax, Brigita
dc.contributor.authorBorisenkov, Mikhail F.
dc.contributor.authorPopov, Sergey V.
dc.contributor.authorGubin, Denis G.
dc.contributor.authorPetrov, Ivan M.
dc.contributor.authorIsakova, Dilara
dc.contributor.authorMustafina, Svetlana V.
dc.contributor.authorKim, Youl-Ri
dc.contributor.authorNakazato, Michiko
dc.contributor.authorGodart, Nathalie
dc.contributor.authorVan Voren, Robert
dc.contributor.authorIlnytska, Tetiana
dc.contributor.authorChen, Jue
dc.contributor.authorRowlands, Katie
dc.contributor.authorVoderholzer, Ulrich
dc.contributor.authorMonteleone, Alessio M.
dc.contributor.authorTreasure, Janet
dc.contributor.authorJiménez-Murcia, Susana
dc.contributor.authorFernández Aranda, Fernando
dc.date.accessioned2022-01-27T16:09:35Z
dc.date.available2022-01-27T16:09:35Z
dc.date.issued2021-12-27
dc.date.updated2022-01-27T08:29:34Z
dc.description.abstractBackground. The COVID-19 lockdown has had a significant impact on mental health. Patients with eating disorders (ED) have been particularly vulnerable. Aims. (1) To explore changes in eating-related symptoms and general psychopathology during lockdown in patients with an ED from various European and Asian countries; and (2) to assess differences related to diagnostic ED subtypes, age, and geography. Methods. The sample comprised 829 participants, diagnosed with an ED according to DSM-5 criteria from specialized ED units in Europe and Asia. Participants were assessed using the COVID-19 Isolation Scale (CIES). Results. Patients with binge eating disorder (BED) experienced the highest impact on weight and ED symptoms in comparison with other ED subtypes during lockdown, whereas individuals with other specified feeding and eating disorders (OFSED) had greater deterioration in general psychological functioning than subjects with other ED subtypes. Finally, Asian and younger individuals appeared to be more resilient. Conclusions. The psychopathological changes in ED patients during the COVID-19 lockdown varied by cultural context and individual variation in age and ED diagnosis. Clinical services may need to target preventive measures and adapt therapeutic approaches for the most vulnerable patients.
dc.format.extent14 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec717932
dc.identifier.pmid35010974
dc.identifier.urihttps://hdl.handle.net/2445/182753
dc.language.isoeng
dc.publisherMDPI AG
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/nu14010100
dc.relation.ispartofNutrients, 2021, vol. 14, num. 1, p. 100
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/847879/EU//PRIME
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/728018/EU//Eat2beNICE
dc.relation.urihttps://doi.org/10.3390/nu14010100
dc.rightscc by (c) Baenas, Isabel et al., 2021
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.sourceArticles publicats en revistes (Ciències Clíniques)
dc.subject.classificationPandèmia de COVID-19, 2020-
dc.subject.classificationTrastorns de la conducta alimentària
dc.subject.classificationCOVID-19
dc.subject.otherCOVID-19 Pandemic, 2020-
dc.subject.otherEating disorders
dc.subject.otherCOVID-19
dc.titleImpact of COVID-19 Lockdown in Eating Disorders: A Multicentre Collaborative International Study
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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