Food addiction in eating disorders: a cluster analysis approach and treatment outcome

dc.contributor.authorMunguía, Lucero
dc.contributor.authorGaspar-Pérez, Anahí
dc.contributor.authorJiménez-Murcia, Susana
dc.contributor.authorGranero, Roser
dc.contributor.authorSánchez, Isabel
dc.contributor.authorVintró Alcaraz, Cristina
dc.contributor.authorDiéguez, Carlos
dc.contributor.authorGearhardt, Ashley N.
dc.contributor.authorFernández Aranda, Fernando
dc.date.accessioned2022-04-21T15:21:11Z
dc.date.available2022-04-21T15:21:11Z
dc.date.issued2022-03-01
dc.date.updated2022-04-21T15:21:12Z
dc.description.abstractBackground: A first approach of a phenotypic characterization of food addiction (FA) found three clusters (dysfunctional, moderate and functional). Based on this previous classification, the aim of the present study is to explore treatment responses in the sample diagnosed with Eating Disorder(ED) of different FA profiles. Methods: The sample was composed of 157 ED patients with FA positive, 90 with bulimia nervosa (BN), 36 with binge eating disorder (BED), and 31 with other specified feeding or eating disorders (OSFED). Different clinical variables and outcome indicators were evaluated. Results: The clinical profile of the clusters present similar characteristics with the prior study, having the dysfunctional cluster the highest ED symptom levels, the worse psychopathology global state, and dysfunctional personality traits, while the functional one the lowest ED severity level, best psychological state, and more functional personality traits. The dysfunctional cluster was the one with lowest rates of full remission, the moderate one the higher rates of dropouts, and the functional one the highest of full remission. Conclusions: The results concerning treatment outcome were concordant with the severity of the FA clusters, being that the dysfunctional and moderate ones had worst treatment responses than the functional one.
dc.format.extent11 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec722264
dc.identifier.issn2072-6643
dc.identifier.pmid35268059
dc.identifier.urihttps://hdl.handle.net/2445/185079
dc.language.isoeng
dc.publisherMDPI
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/nu14051084
dc.relation.ispartofNutrients, 2022, vol. 14, num. 5
dc.relation.urihttps://doi.org/10.3390/nu14051084
dc.rightscc-by (c) Munguía, Lucero et al., 2022
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceArticles publicats en revistes (Ciències Clíniques)
dc.subject.classificationTrastorns de la conducta alimentària
dc.subject.classificationAnàlisi de conglomerats
dc.subject.classificationBulímia
dc.subject.otherEating disorders
dc.subject.otherCluster analysis
dc.subject.otherBulimia
dc.titleFood addiction in eating disorders: a cluster analysis approach and treatment outcome
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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