Validity and reliability of tools to measure ultraprocessed food intake under the NOVA system: A systematic review

dc.contributor.authorSalas Salvadó, Jordi
dc.contributor.authorPortillo, María P.
dc.contributor.authorToledo Atucha, Estefanía
dc.contributor.authorGiralt i Oms, Marta
dc.contributor.authorCorella Piquer, Dolores
dc.contributor.authorMoreno-Indias, Isabel
dc.contributor.authorLópez de Las Hazas, María-Carmen
dc.contributor.authorDávalos, Alberto
dc.contributor.authorCavero Redondo, Ivan
dc.contributor.authorSaz Lara, Alicia
dc.contributor.authorBouzas, Cristina
dc.contributor.authordel Saz Lara, Andrea
dc.contributor.authorChiva Blanch, Gemma
dc.contributor.authorKonieczna, Jadwiga
dc.contributor.authorPicó, Catalina
dc.contributor.authorFernández Aranda, Fernando
dc.contributor.authorMoreno-Aliaga, María J.
dc.contributor.authorDaimiel, Lidia
dc.contributor.authorMartínez, J. Alfredo
dc.date.accessioned2026-05-27T13:41:24Z
dc.date.available2026-05-27T13:41:24Z
dc.date.issued2026-05
dc.date.updated2026-05-27T13:41:27Z
dc.description.abstractBackground: Ultraprocessed foods (UPFs) contribute substantially to global energy intake and are consistently linked to adverse health outcomes. However, accurately assessing UPF intake remains challenging due to reliance on self-reported data and retrospective processing classification, with performance highly dependent on reference method quality. Objectives: To evaluate the validity, reliability, agreement, and risk of bias of instruments used to quantify UPF intake according to the NOVA classification and to examine the agreement between food processing classification systems. Methods: We conducted a 2020 PRISMA–compliant systematic review of PubMed/MEDLINE, Scopus, and Web of Science from inception to 12 January, 2026, without language restrictions. Two reviewers (IC-R and AS-L) independently screened studies, extracted data, and assessed methodological quality via the COnsensus-based Standards for the selection of health Measurement INstruments (COSMIN) risk of bias checklist. The evidence was synthesized narratively and through structured visual summaries of test–retest reliability (intraclass correlation coefficients), relative (criterion/convergent) validity against dietary reference methods, classification agreement (Cohen’s κ and prevalence-adjusted bias-adjusted κ), and internal consistency (Cronbach’s α or McDonald’s ω). Results: Thirty studies were included: 19 evaluated basic dietary intake instruments (NOVA-oriented food frequency questionnaires, short screening tools, or UPF scores), 4 examined biomarker-based or indirect tools, and 7 assessed contextual or auxiliary instruments. The test–retest reliability of the dietary intake instruments was generally moderate-to-high (intraclass correlation coefficients ≈ 0.46–0.94). Relative validity against dietary reference methods was modest to moderate (correlations typically r ≈ 0.47–0.72), and agreement between processing classification systems ranged from fair-to-substantial (Cohen’s κ and prevalence-adjusted bias-adjusted κ ≈ 0.36–0.84). The contextual and auxiliary instruments showed high internal consistency (Cronbach’s α/McDonald’s ω ≥0.74). Fifteen studies were rated as having a low risk of bias, and 15 were rated as unclear. Conclusions: Instruments assessing NOVA-defined UPF intake demonstrate acceptable reproducibility but variable, reference-dependent validity and system-specific classification uncertainty. Future research should prioritize higher-quality reference methods, transparent coding rules, calibration strategies, and routine evaluation of measurement error and responsiveness.
dc.format.extent20 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec769617
dc.identifier.issn0002-9165
dc.identifier.urihttps://hdl.handle.net/2445/229731
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1016/j.ajcnut.2026.101263
dc.relation.ispartofThe American Journal of Clinical Nutrition, 2026, vol. 123, num.5
dc.relation.urihttps://doi.org/10.1016/j.ajcnut.2026.101263
dc.rightscc-by-nc-nd (c) American Society for Nutrition -, 2026
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceArticles publicats en revistes (Bioquímica i Biomedicina Molecular)
dc.subject.classificationControl de qualitat dels aliments
dc.subject.classificationConsum d'aliments
dc.subject.otherFood quality control
dc.subject.otherFood consumption
dc.titleValidity and reliability of tools to measure ultraprocessed food intake under the NOVA system: A systematic review
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

Fitxers

Paquet original

Mostrant 1 - 1 de 1
Carregant...
Miniatura
Nom:
936134.pdf
Mida:
2.99 MB
Format:
Adobe Portable Document Format