Adherence to Mediterranean Diet and Response to an Exercise Program to Prevent Hospitalization-Associated Disability in Older Adults: A Secondary Analysis from a Randomized Controlled Trial

dc.contributor.authorTor Roca, Alba
dc.contributor.authorMayordomo-Cava, J.
dc.contributor.authorAndrés Lacueva, Ma. Cristina
dc.contributor.authorSerra-Rexach, J. A.
dc.contributor.authorUrpí Sardà, Mireia
dc.date.accessioned2025-03-31T07:28:46Z
dc.date.available2025-03-31T07:28:46Z
dc.date.issued2023-06-03
dc.date.updated2025-03-31T07:28:47Z
dc.description.abstractObjectives: To investigate the relationship between Mediterranean diet (MedDiet) adherence and response to an exercise and health education program to prevent hospitalization-associated disability (HAD) in acutely hospitalized older adults. Design: Randomized controlled trial. Setting and participants: Secondary analysis of a subset of 109 participants from AGECAR-PLUS study with available data on MedDiet adherence (mean age 87, and range 75-98). Intervention: Participants were randomized into the control group (n = 46, usual care) or the intervention group (n = 63, supervised exercise and health education) at admission. Measurements: MedDiet adherence was measured with MEDAS and through urinary total polyphenols (UTP). Functional status was assessed with the Barthel Index. Results: At discharge, patients in the intervention group who had low levels of MedDiet or UTP showed an increase in functional status [adjusted mean (95% CI) = 77.8 (70.8-84.8) points, p = 0.005, and adjusted mean (95% CI) = 78.0 (68.3-87.7) points, p = 0.020, respectively]. Conclusion: Older individuals over age 75 with low MedDiet adherence were likely to benefit more from a physical exercise and health education intervention. Keywords: Mediterranean dietary pattern; activities of daily living; functional ability; hospitalization-associated disability; phenolic compounds.
dc.format.extent7 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec738538
dc.identifier.issn1279-7707
dc.identifier.urihttps://hdl.handle.net/2445/220105
dc.language.isoeng
dc.publisherSpringer Science + Business Media
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1007/s12603-023-1929-6
dc.relation.ispartofJournal of Nutrition, Health & Aging, 2023, vol. 27, num.7, p. 500-506
dc.relation.urihttps://doi.org/10.1007/s12603-023-1929-6
dc.rightscc by (c) Alba Tor Roca, et al., 2023
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationDieta
dc.subject.classificationCuina mediterrània
dc.subject.classificationFenols
dc.subject.otherDiet
dc.subject.otherMediterranean cooking
dc.subject.otherPhenols
dc.titleAdherence to Mediterranean Diet and Response to an Exercise Program to Prevent Hospitalization-Associated Disability in Older Adults: A Secondary Analysis from a Randomized Controlled Trial
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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