Fibroblast Growth Factor 21 and the Adaptive Response to Nutritional Challenges.

dc.contributor.authorMartínez Garza, Úrsula
dc.contributor.authorTorres-Oteros, Daniel
dc.contributor.authorYarritu-Gallego, Alex
dc.contributor.authorMarrero González, Pedro F.
dc.contributor.authorHaro Bautista, Diego
dc.contributor.authorRelat Pardo, Joana
dc.date.accessioned2020-05-27T07:55:24Z
dc.date.available2020-05-27T07:55:24Z
dc.date.issued2019-09-21
dc.date.updated2020-05-27T07:55:25Z
dc.description.abstractThe Fibroblast Growth Factor 21 (FGF21) is considered an attractive therapeutic target for obesity and obesity-related disorders due to its beneficial effects in lipid and carbohydrate metabolism. FGF21 response is essential under stressful conditions and its metabolic effects depend on the inducer factor or stress condition. FGF21 seems to be the key signal which communicates and coordinates the metabolic response to reverse different nutritional stresses and restores the metabolic homeostasis. This review is focused on describing individually the FGF21-dependent metabolic response activated by some of the most common nutritional challenges, the signal pathways triggering this response, and the impact of this response on global homeostasis. We consider that this is essential knowledge to identify the potential role of FGF21 in the onset and progression of some of the most prevalent metabolic pathologies and to understand the potential of FGF21 as a target for these diseases. After this review, we conclude that more research is needed to understand the mechanisms underlying the role of FGF21 in macronutrient preference and food intake behavior, but also in β-klotho regulation and the activity of the fibroblast activation protein (FAP) to uncover its therapeutic potential as a way to increase the FGF21 signaling.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec697147
dc.identifier.issn1661-6596
dc.identifier.pmid31546675
dc.identifier.urihttps://hdl.handle.net/2445/162577
dc.language.isoeng
dc.publisherMDPI
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/ijms20194692
dc.relation.ispartofInternational Journal of Molecular Sciences, 2019, vol. 20, num. 19, p. E4692
dc.relation.urihttps://doi.org/10.3390/ijms20194692
dc.rightscc-by (c) Martínez Garza, Úrsula et al., 2019
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationMetabolisme
dc.subject.classificationGlúcids
dc.subject.classificationObesitat
dc.subject.classificationExpressió gènica
dc.subject.classificationResistència a la insulina
dc.subject.classificationFisiologia
dc.subject.classificationHomeòstasi
dc.subject.classificationProteïnes de membrana
dc.subject.classificationTeixit adipós
dc.subject.classificationHàbits alimentaris
dc.subject.otherMetabolism
dc.subject.otherGlucides
dc.subject.otherObesity
dc.subject.otherGene expression
dc.subject.otherInsulin resistance
dc.subject.otherPhysiology
dc.subject.otherHomeostasis
dc.subject.otherMembrane proteins
dc.subject.otherAdipose tissues
dc.subject.otherFood habits
dc.titleFibroblast Growth Factor 21 and the Adaptive Response to Nutritional Challenges.
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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