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2021-06-01

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Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/180143

Muslim Tourists' Purchase intention of Halal food in Spain

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Abstract

This quantitative study aims to observe the purchase intention of halal food products in Spain from the perspective of Muslim tourists. 500 Muslim respondents who have visited Spain participated in answering our research questionnaire. The data were analyzed using the PLS-SEM method using SmartPLS 3.0 software. Our result shows that both the halal credence and the need for cognition have no direct effects on halal purchase intention. However, halal consumers' attitude acts as significant mediators in the indirect effects of both halal credence and the need for cognition on halal purchase intention.

Related resource

https://doi.org/10.1080/13683500.2020.1797647

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Islamisme, Models d'equacions estructurals, Alimentació, Conducta dels consumidors

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Islam, Structural equation modeling, Diet, Consumer behavior

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PRADANA, Mahir, HUERTAS GARCÍA, Rubén and MARIMÓN VIADIU, Frederic. Muslim Tourists' Purchase intention of Halal food in Spain. Current Issues in Tourism. 2021. Vol. 24, num. 13, pags. 1814-1818. ISSN 1368-3500. [consulted: 10 of October of 2026]. Available at: https://hdl.handle.net/2445/180143

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