Implication of gut microbiota in the physiology of rats intermittently exposed to cold and hypobaric hypoxia

dc.contributor.authorRamos Romero, Sara
dc.contributor.authorSantocildes Martinez, Garoa
dc.contributor.authorPiñol Piñol, David
dc.contributor.authorRosés, Carles
dc.contributor.authorPagés, Teresa
dc.contributor.authorHereu, Mercè
dc.contributor.authorAmézqueta, Susana
dc.contributor.authorTorrella Guio, Joan Ramon
dc.contributor.authorTorres Simón, Josep Lluís
dc.contributor.authorViscor Carrasco, Ginés
dc.date.accessioned2021-02-24T17:08:50Z
dc.date.available2021-02-24T17:08:50Z
dc.date.issued2020-11-03
dc.date.updated2021-02-24T17:08:51Z
dc.description.abstractThis study examines the influence of intermittent exposure to cold, hypobaric hypoxia, and their combination, in gut microbiota and their metabolites in vivo, and explores their effects on the physiology of the host. Sprague-Dawley rats were exposed to cold (4ºC), hypobaric hypoxia (462 torr), or both simultaneously, 4 h/day for 21 days. Biometrical and hematological parameters were monitored. Gut bacterial subgroups were evaluated by qRT-PCR and short-chain fatty acids were determined by gas chromatography in caecum and feces. Cold increased brown adipose tissue, Clostridiales subpopulation and the concentration of butyric and isovaleric acids in caecum. Hypobaric hypoxia increased hemoglobin, red and white cell counts and Enterobacteriales, and reduced body and adipose tissues weights and Lactobacilliales. Cold plus hypobaric hypoxia counteracted the hypoxia-induced weight loss as well as the increase in white blood cells, while reducing the Bacteroidetes:Firmicutes ratio and normalizing the populations of Enterobacteriales and Lactobacilliales. In conclusion, intermittent cold and hypobaric hypoxia exposures by themselves modified some of the main physiological variables in vivo , while their combination kept the rats nearer to their basal status. The reduction of the Bacteroidetes:Firmicutes ratio and balanced populations of Enterobacteriales and Lactobacilliales in the gut may contribute to this effect.
dc.format.extent12 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec703577
dc.identifier.issn1932-6203
dc.identifier.pmid33142314
dc.identifier.urihttps://hdl.handle.net/2445/174277
dc.language.isoeng
dc.publisherPublic Library of Science (PLoS)
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1371/journal.pone.0240686
dc.relation.ispartofPLoS One, 2020, vol. 15, num. 11, p. e0240686
dc.relation.urihttps://doi.org/10.1371/journal.pone.0240686
dc.rightscc-by (c) Ramos Romero, Sara et al., 2020
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es
dc.sourceArticles publicats en revistes (Biologia Cel·lular, Fisiologia i Immunologia)
dc.subject.classificationMicrobiota intestinal
dc.subject.classificationAnoxèmia
dc.subject.otherGastrointestinal microbiome
dc.subject.otherAnoxemia
dc.titleImplication of gut microbiota in the physiology of rats intermittently exposed to cold and hypobaric hypoxia
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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