Miniatura

Fitxers

Vitelli-StorelliF.pdf (955.53 KB)

Tipus de document

Article

Versió

Versió publicada

Data de publicació

2020-04-01

Llicència de publicació

cc by (c) Vitelli-Storelli et al., 2020
Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/173027

Association between Polyphenol Intake and Breast Cancer Risk by Menopausal and Hormone Receptor Status

Títol de la revista

Autors

Director/Tutor

ISSN de la revista

Títol del volum

Recurs relacionat

https://doi.org/10.3390/nu12040994

Resum

There is limited evidence of phenolic compounds acting as protective agents on several cancer types, including breast cancer (BC). Nevertheless, some polyphenol classes have not been investigated and there is a lack of studies assessing the effect on menopausal status and hormone receptor status as influenced by these compounds. The objective of this study is to evaluate the association between the intake of all polyphenol classes in relation to the BC risk by menopausal and hormone receptor status. We used data from a population-based multi-case-control study (MCC-Spain) including 1472 BC cases and 1577 controls from 12 different regions of Spain. The odds ratios (ORs) with 95% CI were calculated using logistic regression of mixed effects by quartiles and log2 of polyphenol intakes (adjusted for the residual method) of overall BC, menopausal and receptor status. No associations were found between total intake of polyphenols and BC risk. However, inverse associations were found between stilbenes and all BC risk (ORQ4 vs. Q1: 0.70, 95%CI: 0.56-0.89, P-trend = 0.001), the consumption of hydroxybenzaldehydes (ORQ4 vs. Q1: 0.75, 95%CI: 0.59-0.93, P-trend = 0.012) and hydroxycoumarins (ORQ4 vs. Q1: 0.73, 95%CI: 0.57-0.93; P-trend = 0.005) were also inversely associated. The intake of stilbenes, hydroxybenzaldehydes and hydroxycoumarins can contribute to BC reduction risk on all menopausal and receptor statuses.

Matèries

Càncer de mama, Flavonoides, Polifenols

Matèries (anglès)

Breast cancer, Flavonoids, Polyphenols

Citació

Col·leccions

Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
Articles publicats en revistes (ISGlobal)

Citació

VITELLI STORELLI, Facundo, ZAMORA-ROS, Raul, MOLINA DE LA TORRE, Antonio josé, FERNÁNDEZ VILLA, Tania, CASTELLÓ, Adela, BARRIO, Juan pablo, AMIANO, Pilar, ARDANAZ, Eva, OBÓN SANTACANA, Mireia, GÓMEZ ACEBO, Inés, FERNÁNDEZ TARDÓN, Guillermo, MOLINA BARCELÓ, Ana, ALGUACIL, Juan, MARCOS GRAGERA, Rafael, RUIZ MORENO, Emma, PEDRAZA, Manuela, GIL, Leire, GUEVARA, Marcela, CASTAÑO-VINYALS, Gemma, DIERSSEN SOTOS, Trinidad, KOGEVINAS, Manolis, ARAGONÈS SANZ, Núria, MARTÍN SÁNCHEZ, Vicente. Association between Polyphenol Intake and Breast Cancer Risk by Menopausal and Hormone Receptor Status. _Nutrients_. 2020. Vol. 12, núm. 4. [consulta: 21 de gener de 2026]. [Disponible a: https://hdl.handle.net/2445/173027]

Exportar metadades

JSON - METS

Compartir registre