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Issue DateTitleAuthor(s)
26-Feb-2021Bariatric surgery and diet change in ratsRossell Rusiñol, Joana
Aug-2013Benefits of polyphenols on gut microbiota and implications in human healthCardona, Fernando; Andrés Lacueva, Ma. Cristina; Tulipani, Sara; Tinahones, Francisco J.; Queipo Ortuño, María Isabel
Jul-2015Benefits of the Mediterranean Diet: Insights From the PREDIMED StudyMartínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Estruch Riba, Ramon; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Ros Rahola, Emilio; Viñolas Bargallo, Ernest; PREDIMED Investigators
5-Nov-2013Bias in diet determination: Incorporating traditional methods in Bayesian mixing modelsFranco-Trecu, Valentina; Drago, Massimiliano; Riet-Sapriza, Federico G.; Parnell, Andrew; Frau, Rosina; Inchausti, Pablo
14-Dec-2018Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets?Sánchez Pérez, Sònia; Comas Basté, Oriol; Rabell-González, Judit; Veciana Nogués, María Teresa; Latorre Moratalla, Mariluz; Vidal Carou, Ma. Carmen
29-Sep-2018Biomarker of food intake for assessing the consumption of dairy and egg productsMünger, Linda H.; Garcia Aloy, Mar; Vázquez Fresno, Rosa; Guille, Doreen; Rosana, Albert Remus R.; Passerini, Anna; Soria Florido, María Trinidad; Pimentel, Grégory; Sajed, Tanvir; Wishart, David S.; Andrés Lacueva, Ma. Cristina; Vergères, Guy; Praticò, Giulia
1-Oct-2018Branched-chain amino acid database integrated in MEDIPAD software as a tool for nutritional investigation of mediterranean populationsHaydar, Sara; Paillot, Thomas; Fagot, Christophe; Cogne, Yannick; Fountas, Athanasios; Tutuncu, Yildiz; Vintila, Madalina; Tsatsoulis, Agathocles; Chi, Pham Thanh; Garandeau, Patrick; Chetea, Dan; Badiu, Corin; Gheorghiu, Monica; Ylli, Dorina; Lautier, Corinne; Jarec, Morana; Monnier, Louis; Normand, Christophe; Sarac, Jelena; Barakat, Abdelhamid; Missoni, Sasa; Pugeat, Michel; Poucheret, Patrick; Hanzu, Felicia Alexandra; Gomis, Ramon, 1946-; Macias, Josep M.; Litvinov, Serghey; Khusnutdinova, Elza; Poiana, Catalina; Pasquali, Renato; Lauro, Davide; Sesti, Giorgio; Trischitt, Vincenzo; Abdelhak, Sonia; Zenati, Akila; Ylli, Agron; Satman, Ilhan; Kanninen, Timo; Rinato, Yves; Grigorescu, Floren
Jul-2013Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular riskBautista-Castaño, I.; Sánchez-Villegas, Almudena; Estruch Riba, Ramon; Martínez-González, Miguel Ángel, 1957-; Corella Piquer, Dolores; Salas Salvadó, Jordi; Covas Planells, María Isabel; Schröder, Helmut, 1958-; Alvarez Pérez, Jacqueline; Quilez, Joan; Lamuela Raventós, Rosa Ma.; Ros Rahola, Emilio; Arós, Fernando; Fiol Sala, Miguel; Lapetra, José; Muñoz, Miguel Ángel; Gómez Gracia, Enrique; Tur, Josep Antoni; Pintó Sala, Xavier; Ruiz-Gutiérrez, Valentina; Portillo, María P.; Serra Majem, Lluís
9-Mar-2023Child behavior, feeding practices, and health in the context of obesityJuton, Charlotte
1-Aug-2017Chromium exposure and risk of cardiovascular disease in high cardiovascular risk subjects - nested case-control study in the prevention with mediterranean diet (PREDIMED) studyGutierrez Bedmar, Mario; Martínez-González, Miguel Ángel, 1957-; Muñoz Bravo, Carlos; Ruiz Canela, Miguel; Mariscal, Alberto; Salas Salvadó, Jordi; Estruch Riba, Ramon; Corella Piquer, Dolores; Aros, Fernando; Fitó Colomer, Montserrat; Lapetra, José; Serra Majem, Lluís; Pintó Sala, Xavier; Alonso Gómez, Ángel M.; Portoles, Olga; Fiol Sala, Miguel; Bulló, Mònica; Castañer, Olga; Ros Rahola, Emilio; Gomez-Gracia, Enrique
17-Jan-2022Clinical Impact of Mediterranean Diet Adherence before and after Bariatric Surgery: A Narrative ReviewGastaldo, Isabella; Casas Rodríguez, Rosa M.; Moizé Arcone, Violeta
1-Oct-2021Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort studyLaine, Jessica E.; Huybrechts, Inge; Gunter, Marc J.; Ferrari, Pietro; Weiderpass, Elisabete; Tsilidis, Kostas; Aune, Dagfinn; Schulze, Matthias B.; Bergmann, Manuela; Temme, Elisabeth H. M.; Boer, Jolanda M. A.; Agnoli, Claudia; Ericson, Ulrika; Stubbendorff, Anna; Ibsen, Daniel B.; Dahm, Christina C.; Deschasaux, Mélanie; Touvier, Mathilde; Kesse Guyot, Emmanuelle; Sánchez Pérez, Maria Jose; Rodríguez Barranco, Miguel; Tong, Tammy Y. N.; Papier, Keren; Knuppel, Anika; Boutron Ruault, Marie Christine; Mancini, Francesca; Severi, Gianluca; Srour, Bernard; Kühn, Tilman; Masala, Giovanna; Agudo, Antonio; Skeie, Guri; Rylander, Charlotta; Sandanger, Torkjel M.; Riboli, Elio; Vineis, Paolo
27-Jun-2017Cocoa diet and antibody immune response in preclinical studiesCamps i Bossacoma, Mariona; Massot Cladera, Malen; Abril Gil, Maria del Mar; Franch i Masferrer, Àngels; Pérez-Cano, Francisco J.; Castell, Margarida
4-Nov-2017Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker AllianceBrouwer-Brolsma, Elske M.; Brennan, Lorraine; Drevon, Christian A; van Kranen, Henk; Manach, Claudine; Dragsted, Lars O.; Roche, Helen M.; Andrés Lacueva, Ma. Cristina; Bakker, Stephan J. L.; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E.; Kolehmainen, Marjukka; Kulling, Sabine; Landberg, Rikard; Linseisen, Jakob; Mattivi, Fulvio; Mensink, Ronald P.; Scaccini, Cristina; Skurk, Thomas; Tetens, Inge; Vergères, Guy; Wishart, David S.; Scalbert, Augustin; Feskens, Edith J. M.
25-Apr-2022Comment on Yeste et al.: Polyphenols and IUGR Pregnancies: Intrauterine Growth Restriction and Hydroxytyrosol Affect the Development and Neurotransmitter Profile of the Hippocampus in a Pig ModelGarrabou Tornos, Glòria; Hernández, Ana Sandra; Guitart Mampel, Mariona; Escalada Casellas, Elena; Malats Revelles, Gemma; Castro Barquero, Sara; Ruiz León, Ana María; Vellvé, Kilian; Casas Rodríguez, Rosa M.; Cardellach, Francesc; Crispi Brillas, Fàtima; García-García, Francesc Josep
18-May-2020Como crear un plato saludableIzquierdo Pulido, Maria; Zerón-Rugerio, María Fernanda; Izquierdo-Gilabert, Anna
5-Oct-2020Comparable quality of bowel preparation with single‐day versus three‐day low‐residue diet: Randomized controlled trialMachlab, Salvador; Martínez-Bauer, Eva; López, Pilar; Piqué i Clusella, Núria; Puig-Diví, Valentí; Junquera, Félix; Lira, Alba; Brullet, Enric; Selva, Anna; García-Iglesias, Pilar; Calvet, Xavier; Campo Fernández de los Rios, Rafael
4-Apr-2022Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next GenerationsMAX StudyLanuza Rilling, Fabián Ignacio; Bondonno, Nicola P.; Zamora-Ros, Raul; Rostgaard Hansen, Agnetha Linn; Tjønneland, Anne; Landberg, Rikard; Halkjær, Jytte; Andrés Lacueva, Ma. Cristina
16-Nov-2017Comparison of urinary excretion of total polyphenols after a high antioxidant diet and a low antioxidant dietHurtado Barroso, Sara; Tresserra i Rimbau, Anna; Alvarenga, J. F. R.; Lamuela Raventós, Rosa Ma.
1-Sep-1995Conocimientos dietéticos: estudio comparativo entre profesionales sanitarios y población generalAlkiza Eizagirre, M. Eugenia; Romea Lecumberri, Soledad; Ramon Torrell, Josep M. (Josep Maria); Oromí Durich, Joaquín