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Issue Date | Title | Author(s) |
---|---|---|
4-Jun-2013 | The effects of cocoa on the immune system | Massot Cladera, Malen; Franch i Masferrer, Àngels; Castellote i Bargalló, M. Cristina; Castell, Margarida; Pérez-Cano, Francisco J. |
19-Aug-2013 | Cocoa flavonoid-enriched diet modulates systemic and intestinal immunoglobulin synthesis in adult Lewis rats | Massot Cladera, Malen; Franch i Masferrer, Àngels; Castellote i Bargalló, M. Cristina; Castell, Margarida; Pérez-Cano, Francisco J. |
7-Feb-2008 | The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-Epicatechin metabolites in healthy humans subjects | Roura Carvajal, Elena; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon; Mata Bilbao, María de Lourdes; Izquierdo Pulido, Maria; Lamuela Raventós, Rosa Ma. |
26-Oct-2012 | Effects of a cocoa diet on an intestinal inflammation model in rats | Pérez Berezo, Teresa; Ramírez Santana, Carolina; Franch i Masferrer, Àngels; Ramos Romero, Sara; Castellote i Bargalló, M. Cristina; Pérez-Cano, Francisco J.; Castell, Margarida |
23-Sep-2009 | Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease | Monagas, Maria; Khan, Nasiruddin; Andrés Lacueva, Ma. Cristina; Casas Rodríguez, Rosa M.; Urpí Sardà, Mireia; Llorach, Rafael; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
Dec-2014 | Food Frequency Questionnaires (FFQ) para el estudio del consumo de cacao en estudiantes de ciencias de la salud | Castell, Margarida; Pérez-Cano, Francisco J.; Rabanal i Tornero, Manel; Saldaña-Ruíz, Sandra; Vicente, Filipa; Pereira, Paula |
2011 | Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach | Urpí Sardà, Mireia; Llorach, Rafael; Monagas, Maria; Khan, Nasiruddin; Rotchés Ribalta, Maria; Roura Carvajal, Elena; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Andrés Lacueva, Ma. Cristina |
2011 | Cacao y encomienda en la Alcadía Mayor de Sonsonate, S. XVI | Tous i Mata, Meritxell |
19-Jul-2011 | Effect of a cocoa flavonoid-enriched diet on experimental autoimmune arthritis | Ramos Romero, Sara; Pérez-Cano, Francisco J.; Pérez Berezo, Teresa; Castellote i Bargalló, M. Cristina; Franch i Masferrer, Àngels; Castell, Margarida |
Sep-2012 | Cocoa intake attenuates oxidative stress associated with rat adjuvant arthritis | Ramos Romero, Sara; Pérez-Cano, Francisco J.; Ramiro Puig, Emma; Franch i Masferrer, Àngels; Castell, Margarida |
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Subject
- 63 Cocoa
- 14 Flavonoides
- 14 Flavonoids
- 14 Polifenols
- 14 Polyphenols
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