(2020-06-02) Anfruns-Estrada, Eduard; Bottaro, Marilisa; Pintó Solé, Rosa María; Guix Arnau, Susana; Bosch, Albert
Viral titers were collected following a method based on the ISO 15216-1 (2017) protocol with some modifications, on experimentally inoculated ready-to-eat vegetables. See Materials and Methods section of the manuscript. Effect of the sanitizer wash on virus reduction was determined by calculating the log units (Nt/N0), where N0 is the titer of virus recovered on unwashed control samples and Nt is the titer of virus recovered on washed sample.
