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Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/163704
Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad
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Abstract
Viral titers were collected following a method based on the ISO 15216-1 (2017) protocol with some modifications, on experimentally inoculated ready-to-eat vegetables. See Materials and Methods section of the manuscript. Effect of the sanitizer wash on virus reduction was determined by calculating the log units (Nt/N0), where N0 is the titer of virus recovered on unwashed control samples and Nt is the titer of virus recovered on washed sample.
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Data associated to the article published at Foods, 2019, vol. 8, num. 12, p. 637, https://doi.org/10.3390/foods8120637
Podeu consultar l'article associat a: http://hdl.handle.net/2445/158144
Podeu consultar l'article associat a: http://hdl.handle.net/2445/158144
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ANFRUNS-ESTRADA, Eduard, et al. Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad. [consulted: 13 of June of 2026]. Available at: https://hdl.handle.net/2445/163704