Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad

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dc.contributor.authorAnfruns-Estrada, Eduard
dc.contributor.authorBottaro, Marilisa
dc.contributor.authorPintó Solé, Rosa María
dc.contributor.authorGuix Arnau, Susana
dc.contributor.authorBosch, Albert
dc.coverage.spatialBarcelona
dc.coverage.temporalstart=2017-05; end=2019-05
dc.date.accessioned2020-06-02T10:25:59Z
dc.date.available2020-06-02T10:25:59Z
dc.date.issued2020-06-02
dc.descriptionData associated to the article published at Foods, 2019, vol. 8, num. 12, p. 637, https://doi.org/10.3390/foods8120637
dc.descriptionPodeu consultar l'article associat a: http://hdl.handle.net/2445/158144
dc.description.abstractViral titers were collected following a method based on the ISO 15216-1 (2017) protocol with some modifications, on experimentally inoculated ready-to-eat vegetables. See Materials and Methods section of the manuscript. Effect of the sanitizer wash on virus reduction was determined by calculating the log units (Nt/N0), where N0 is the titer of virus recovered on unwashed control samples and Nt is the titer of virus recovered on washed sample.ca
dc.format.mimetypeapplication/vnd.ms-excel
dc.identifier.urihttps://hdl.handle.net/2445/163704
dc.language.isoengca
dc.relation.urihttp://hdl.handle.net/2445/158144
dc.relation.urihttps://doi.org/10.3390/foods8120637
dc.rightscc-by (c) Anfruns-Estrada et al., 2020
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.sourceDades - Recerca
dc.subject.classificationViruscat
dc.subject.classificationEnciamcat
dc.subject.classificationAlimentscat
dc.subject.otherViruseseng
dc.subject.otherLettuceeng
dc.subject.otherFoodeng
dc.titleDataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Saladca
dc.typeinfo:eu-repo/semantics/datasetca
dc.typeinfo:eu-repo/semantics/other

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