Showing results 29 to 48 of 98
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| Issue Date | Title | Author(s) |
| Mar-2022 | Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental composition | Mir-Cerdà, Aina; Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier; Sentellas, Sonia |
| 20-Jun-2023 | De la vinya al laboratori. Caracterització de mostos, vins base i caves per tècniques cromatogràfiques, espectromètriques, enzimàtiques i sensorials | Izquierdo i Llopart, Anaïs |
| 21-Aug-2018 | Detection and quantitation of frauds in the authentication of cranberry-based extracts by UHPLC-HRMS (Orbitrap) polyphenolic profiling and multivariate calibration methods | Barbosa, Sergio; Pardo-Mates, Naiara; Hidalgo-Serrano, Míriam; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |
| 19-Jul-2021 | Determination of bioactive compounds in sequential extracts of chia leaf (Salvia hispanica L.) using UHPLC-HRMS (Q-Orbitrap) and a global evaluation of antioxidant in vitro capacity | Zúñiga López, María Carolina; Maturana, Gabriela; Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
| Jul-2020 | Determination of biogenic amines in wines and sparkling wines by liquid chromatography with precolumn derivatization | Mir Cerdà, Aina |
| 10-Nov-2020 | Determination of capsaicinoids and carotenoids for the characterization and geographical origin authentication of paprika by UHPLC-APCI- HRMS | Arrizabalaga-Larrañaga, Ane; Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar; Santos Vicente, Francisco Javier; Moyano Morcillo, Encarnación |
| 23-Apr-2018 | Determination of flavanols by líquid chromatography with fluorescence detection. Application to the characterization of cranberry-based pharmaceuticals through profiling and fingerprinting approaches | Bakhytkyzy, Inal; Núñez Burcio, Oscar; Saurina, Javier |
| 20-Dec-2019 | Determination of phenolic compounds in paprika by ultrahigh performance liquid chromatography-tandem mass spectrometry: application to product designation of origin authentication by chemometrics | Barbosa, Sergio; Campmajó Galván, Guillem; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |
| 5-Nov-2014 | Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts | Puigventós, Lídia; Navarro Reig, Meritxell; Alechaga Silva, Élida; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís |
| 6-Aug-2012 | Determination of polyphenols in spanish wines by capillary zone electrophoresis. Application to wine characterization by using chemometrics | Franquet i Griell, Helena; Núñez Burcio, Oscar; Checa, Antonio; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís |
| 28-Feb-2017 | Determination of polyphenols in white wines by liquid chromatography: application to the characterization of Alella (Catalonia, Spain) wines using chemometric methods | Larrauri, Alexander; Núñez Burcio, Oscar; Hernández Cassou, Santiago; Saurina, Javier |
| Jun-2018 | Development of spectrophotometric and chromatographic methods for the determination of flavanols in food samples | Rodríguez González, Laura |
| 2022 | Differential mobility spectrometry coupled to mass spectrometry (DMS−MS) for the classification of Spanish PDO paprika | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
| 15-Oct-2016 | Effect of boron addition on structural and magnetic properties of nanostructured Fe75Al25 alloy prepared by high energy ball milling | Gharsallah, Hana Ibn; Makhlouf, T.; Saurina, Javier; Escoda, Lluïsa I.; Suñol, Joan Josep; Llorca i Isern, Núria; Khitouni, Mohamed |
| 12-Jan-2024 | Elemental fingerprinting combined with machine learning techniques as a powerful tool for geographical discrimination of honeys from nearby regions | Mara, Andrea; Migliorini, Matteo; Ciulu, Marco; Chignola, Roberto; Egido, Carla; Núñez Burcio, Oscar; Sentellas, Sonia; Saurina, Javier; Caredda, Marco; Deroma, Mario A.; Deidda, Sara; Langasco, Ilaria; Pilo, Maria I.; Spano, Nadia; Sanna, Gavino |
| 2021 | Estimation of total polyphenols content in food supplements and nutraceuticals: Antioxidant assays versus high performance liquid chromatography | Moreno Merchán, Javier |
| 31-Oct-2019 | Exploring the antioxidant features of polyphenols by spectroscopic and electrochemical methods | Alcalde, Berta; Granados i Juan, Mercè; Saurina, Javier |
| 28-Mar-2022 | Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatography | Vidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier |
| 2021 | FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samples | Núñez, Nerea; Pons, Josep; Saurina, Javier; Núñez Burcio, Oscar |
| 2022 | FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: application to red wine, paprika, and vegetable oil samples | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
