Browsing by Author Lamuela Raventós, Rosa Ma.
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| Issue Date | Title | Author(s) |
|---|---|---|
| 6-Jul-2022 | Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain | Laveriano-Santos, Emily P.; Arancibia Riveros, Camila; Tresserra i Rimbau, Anna; Castro-Baquero, Sara; Ruiz-León, Ana María; Estruch Riba, Ramon; Casas, Rosa; Bodega, Patricia; Miguel, Mercedes de; Cos Gandoy, Amaya de; Martínez Gomez, Jesús; Rodríguez, Carla; Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Fernández Jiménez, Rodrigo; Lamuela Raventós, Rosa Ma. |
| 16-Jul-2013 | Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial | Guasch-Ferré, Marta; Bulló, Mònica; Martínez-González, Miguel Ángel, 1957-; Ros Rahola, Emilio; Corella Piquer, Dolores; Estruch Riba, Ramon; Fitó Colomer, Montserrat; Arós, Fernando; Wärnberg, Julia; Fiol Sala, Miguel; Lapetra, José; Vinyoles, Ernest; Lamuela Raventós, Rosa Ma.; Serra Majem, Lluís; Pintó Sala, Xavier; Ruiz-Gutiérrez, Valentina; Basora, Josep; Salas Salvadó, Jordi |
| 28-Jul-2021 | Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial | Domínguez López, Inés; Marhuenda-Muñoz, María; Tresserra i Rimbau, Anna; Hernáez, Álvaro; Moreno Aznárez, Juan José; Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Martínez, J. Alfredo, 1957-; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Bernal López, M. Rosa; Lapetra, José; Serra Majem, Lluís; Bueno Cavanillas, Aurora; Tur, Josep Antoni; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Serra Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorli, Jose V.; Castañer, Olga; Abete, Itziar; Vaquero Luna, Jessica; Carabaño Moral, Rosa; Asencio, Alberto; Prohens, Lara; García Rios, Antonio; Casas Rodríguez, Rosa M.; Gómez Pérez, Ana María; Santos Lozano, Jose Manuel; Razquin, Cristina; Martínez, María Ángeles; Saiz, Carmen; Robledo Pastor, Vanesa; Zulet, M. Angeles; Salaverria Lete, Itziar; Eguaras, Sonia; Babio, Nancy; Malcampo, Mireia; Ros Rahola, Emilio; Estruch Riba, Ramon; López Sabater, María del Carmen; Lamuela Raventós, Rosa Ma. |
| Oct-2013 | Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial | Medina Remón, Alexander; Vallverdú i Queralt, Anna; Arranz Martínez, Sara; Ros Rahola, Emilio; Martínez-González, Miguel Ángel, 1957-; Sacanella Meseguer, Emilio; Covas Planells, María Isabel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Gómez Gracia, Enrique; Ruiz-Gutiérrez, Valentina; Lapetra, José; García Valdueza, Marta; Arós, Fernando; Sáez Tormo, Guillermo; Serra Majem, Lluís; Pintó Sala, Xavier; Vinyoles, Ernest; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
| 1-Dec-2022 | Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites | Bullón Vela, Vanessa; Xu, Yifan; Razquín, Cristina; Abete, Itziar; Zulet, M. Angeles; Martínez González, Miguel A.; Buil Cosiales, Pilar; Vitelli Storelli, Facundo; Martín Sánchez, Vicente; Vázquez Ruiz, Zenaida; Sayón Orea, Carmen; Domínguez-Fernández, Maite; Cid, Concepción; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.; Fitó Colomer, Montserrat; Blanchart, Gemma; Babio, Nancy; Salas Salvadó, Jordi; Tinahones, Francisco J.; Tur, Josep Antoni; Romaguera, Dora; Konieczna, Jadwiga; Pintó Sala, Xavier; Daimiel, Lidia; Rodríguez-Mateos, Ana; Martínez, José Alfredo |
| 3-Dec-2018 | Health Effects of Resveratrol: Results from Human Intervention Trials | Ramírez-Garza, Sonia L.; Laveriano-Santos, Emily P.; Marhuenda-Muñoz, María; Storniolo, Carolina Emilia; Resserra i Rimbau, Anna; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma. |
| 19-Aug-2019 | Health-promoting properties of oleocanthal and oleacein: two secoiridoids from extra-virgin olive oil | Lozano-Castellón, Julián; López-Yerena, Anallely; Rinaldi de Alvarenga, José Fernando; Romero Del Castillo-Alba, Jaume; Vallverdú i Queralt, Anna; Escribano Ferrer, Elvira; Lamuela Raventós, Rosa Ma. |
| 17-Mar-2021 | High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma | Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Hernáez, Álvaro; Tresserra i Rimbau, Anna; Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Corella Piquer, Dolores; Malcampo, Mireia; Martínez, José Alfredo; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno Cavanillas, Aurora; Tur, Josep A.; Sánchez, Vicente Martín; Pintó Sala, Xavier; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Vidal i Cortada, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; Serra-Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorlí, Jose V.; Zomeño Fajardo, María Dolores; Zulet, M. Angeles; Vaquero Luna, Jessica; Carabaño Moral, Rosa; Notario Barandiaran, Leyre; Morey, Marga; García Ríos, Antonio; Gómez Pérez, Ana M.; Santos Lozano, José Manuel; Buil Cosiales, Pilar; Basora, Josep; Portolés, Olga; Schröder, Helmut; Abete, Itziar; Salaverria Lete, Itziar; Toledo, Estefanía; Babio, Nancy; Fitó, Montse; Martínez Huélamo, Miriam; Lamuela Raventós, Rosa Ma. |
| 30-Mar-2024 | High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit | Olmo-Cunillera, Alexandra; Ribas-Agustí, Albert; Lozano-Castellón, Julián; Pérez Bosch, Maria; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| Jun-2022 | Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents | Laveriano-Santos, Emily P.; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna; Martínez Huélamo, Miriam; Tresserra i Rimbau, Anna; Miliarakis, Eleftherios; Arancibia Riveros, Camila; Jáuregui Pallarés, Olga; Ruíz León, Ana María; Castro-Baquero, Sara; Estruch, Ramon; Bodega, Patricia; Miguel, Mercedes de; Cos Gandoy, Amaya de; Martínez Gomez, Jesús; Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Fernández Jiménez, Rodrigo; Lamuela Raventós, Rosa Ma. |
| 9-Mar-2021 | Impact of Novel Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes | Pérez Bosch, Maria; López-Yerena, Anallely; Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Lamuela Raventós, Rosa Ma.; Martin-Belloso, Olga; Vallverdú i Queralt, Anna |
| 3-Oct-2014 | Impact of psychosocial factors on cardiovascular morbimortality: a prospective cohort study | Mejía-Lancheros, Cília; Estruch Riba, Ramon; Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Castañer, Olga; Corella Piquer, Dolores; Arós, Fernando; Gómez Gracia, Enrique; Fiol Sala, Miguel; Lapetra, José; Serra Majem, Lluís; Pintó Sala, Xavier; Ros Rahola, Emilio; Díez Espino, Javier; Basora, Josep; Sorlí, José V.; Lamuela Raventós, Rosa Ma.; Ruiz-Gutiérrez, Valentina; Muñoz, Miguel Ángel; PREDIMED Study Investigators |
| Jun-2021 | Impact of the short - chain fatty acids on the microbiota - gut - brain axis | Miralles Solsona, Raquel |
| Sep-2019 | Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet | Hurtado Barroso, Sara; Quifer Rada, Paola; Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma. |
| Oct-2007 | Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk | Vàzquez Agell, Mònica; Sacanella Meseguer, Emilio; Tobías, Ester; Monagas, Maria; Antúnez Jorge, Emilia; Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Fernández-Solà, J. (Joaquim); Nicolás Arfelis, Josep Maria; Estruch Riba, Ramon |
| 2020 | Influence of the ripening stage and crushing temperature on polyphenols content of extra virgin olive oil | Jiménez Ruiz, Núria |
| 20-May-2021 | Influence of the ripening stage and extraction conditions on the phenolic fingerprint of 'Corbella' extra-virgin olive oil | López-Yerena, Anallely; Ninot, Antònia; Jiménez-Ruiz, Núria; Lozano-Castellón, Julián; Escribano Ferrer, Elvira; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| 26-Nov-2012 | Influència de l'origen i del processat en el nivell de polifenols i antioxidants del tomàquet i dels seus derivats | Vallverdú i Queralt, Anna |
| 2009 | Inhibition of circulating immune cell activation: a molecular antiinflamatory effect of the mediterranean diet. | Mena Jaramillo, Mari Pau; Sacanella Meseguer, Emilio; Vàzquez Agell, Mònica; Morales, Mercedes; Fitó Colomer, Montserrat; Escoda, Rosa; Serrano-Martínez, Manuel; Salas Salvadó, Jordi; Benages, Neus; Casas Rodríguez, Rosa M.; Lamuela Raventós, Rosa Ma.; Masanes, Ferran; Ros Rahola, Emilio; Estruch Riba, Ramon |
| 24-Dec-2019 | Is eating raisins healthy? | Olmo-Cunillera, Alexandra; Escobar Avello, Danilo; Pérez, Andy J.; Marhuenda-Muñoz, María; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |