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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 139
Issue Date | Title | Author(s) |
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19-Jun-2022 | Improvement of Mueller-Kauffman Tetrathionate-Novobiocin (MKTTn) enrichment medium for the detection of Salmonella enterica by the addition of wx situ-generated tetrathionate | Torrico, Mauricio; Casino Alcalde, Pablo; López Sevilla, Asunción; Peiró Sánchez, Sara; Ríos Alcolea, Martín; Ríos, Santiago (Ríos Azuara); Montes López, María Jesús; Guillen, Carmen; Nardi Ricart, Anna; García Montoya, Encarna; Asensio, Daniel; Marqués Villavecchia, Ana M.; Piqué i Clusella, Núria |
2021 | Berry-based products classification by FIA−HRMS fingerprinting and chemometric analysis | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
2022 | Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by non-targeted HPLC-UV and off-line SPE HPLC-UV Polyphenolic Fingerprinting Strategies. | García-Seval, Víctor; Martínez Alfaro, Clàudia; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
13-Oct-2021 | Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea | Pons, Josep; Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
2021 | FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samples | Núñez, Nerea; Pons, Josep; Saurina, Javier; Núñez Burcio, Oscar |
8-Aug-2022 | One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes—A Case-Control Study | Marhuenda-Muñoz, María; Domínguez López, Inés; Laveriano Santos, Emily P.; Parilli Moser, Isabella; Razquin, Cristina; Ruiz Canela, Miguel; Basterra Gortari, F. Javier; Corella Piquer, Dolores; Salas Salvadó, Jordi; Fitó Colomer, Montserrat; Lapetra, José; Arós, Fernando; Fiol Sala, Miguel; Serra Majem, Lluís; Pintó Sala, Xavier; Gómez Gracia, Enrique; Ros Rahola, Emilio; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
4-Apr-2022 | Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next GenerationsMAX Study | Lanuza Rilling, Fabián Ignacio; Bondonno, Nicola P.; Zamora-Ros, Raul; Rostgaard Hansen, Agnetha Linn; Tjønneland, Anne; Landberg, Rikard; Halkjær, Jytte; Andrés Lacueva, Ma. Cristina |
28-Mar-2022 | Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatography | Vidal Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier |
1-Mar-2022 | Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS | Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier |
12-Mar-2020 | Alterations in the glycan profile of mouse transferrin: new insights in collagen-induced arthritis | Mancera Arteu, Montserrat; Giménez López, Estela; Sancho, Jaime; Sanz Nebot, María Victoria |
15-Jan-2020 | Analysis of glycopeptide biomarkers by on-line TiO2 solid-phase extraction capillary electrophoresis-mass spectrometry | Mancera Arteu, Montserrat; Lleshi, Nejsi; Sanz Nebot, María Victoria; Giménez López, Estela; Benavente Moreno, Fernando J. (Julián) |
2021 | Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical Origin | Collado, Xavi; Campmajó Galván, Guillem; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar |
4-Feb-2022 | Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial | Tresserra i Rimbau, Anna; Castro Barquero, Sara; Becerra Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel Ángel, 1957-; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Romaguera, Dora; Vioque, Jesús; Alonso Gómez, Ángel M.; Wärnberg, Julia; Martínez, J. Alfredo, 1957-; Serra Majem, Lluís; Estruch Riba, Ramon; Tinahones, Francisco J.; Lapetra, José; Pintó Sala, Xavier; Tur, Josep Antoni; López Miranda, José; Cano Ibáñez, Naomi; Delgado Rodriguez, Miguel; Matía Martín, Pilar; Daimiel, Lidia; Martín Sánchez, Vicente; Vidal i Cortada, Josep; Vázquez, Clotilde; Ros Rahola, Emilio; Basterra, Francisco Javier; Fernández de la Puente, María; Asensio, Eva M.; Castañer, Olga; Bullón Vela, Vanessa; Tojal Sierra, Lucas; Gómez Gracia, Enrique; Cases Pérez, Eugenio; Konieczna, Jadwiga; García-Ríos, Antonio; Casañas Quintana, Tamara; Bernal López, M. Rosa; Santos Lozano, Jose Manuel; Esteve Luque, Virginia; Bouzas, Cristina; Vázquez Ruiz, Zenaida; Palau Galindo, Antoni; Barragan, Rocio; López Grau, Mercè; Razquín, Cristina; Goicolea Güemez, Leire; Toledo, Estefanía; Vila Vergaz, Manel; Lamuela Raventós, Rosa Ma.; Salas Salvadó, Jordi |
7-Feb-2022 | Total polyphenol content in food samples and nutraceuticals: antioxidant indices versus high performance liquid chromatography | Vidal Casanella, Oscar; Moreno-Merchan, J.; Granados i Juan, Mercè; Núñez Burcio, Oscar; Saurina, Javier; Sentellas, Sonia |
26-Nov-2021 | Tea and Chicory Extract Characterization, Classification and Authentication by non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics | Pons, Josep; Bedmar, Àlex; Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
19-May-2021 | A setup to measure the temperature-dependent heating power of magnetically heated nanoparticles up to high temperature. | Mille, N.; Faure, Stephane; Estrader i Bofarull, Marta; Yi, Deliang; Marbaix, Julien; De Masi, D.; Soulantica, Katerina; Millán, A.; Chaudret, Bruno; Carrey, J. |
2022 | FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: application to red wine, paprika, and vegetable oil samples | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
30-Nov-2021 | Characterization and differentiation of quinoa seed proteomes by label-free mass spectrometry-based shotgun proteomics | Galindo-Luján, Rocío; Pont Villanueva, Laura; Minic, Zoran; Berezovski, Maxim V.; Sanz Nebot, María Victoria; Benavente Moreno, Fernando J. (Julián) |
22-Aug-2021 | Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol | Domínguez López, Inés; Parilli Moser, Isabella; Arancibia Riveros, Camila; Tresserra i Rimbau, Anna; Martínez González, Miguel Angel; Ortega Azorín, Carolina; Salas Salvadó, Jordi; Castañer, Olga; Lapetra, José; Arós, Fernando; Fiol, Miquel; Serra Majem, Lluís; Pintó Sala, Xavier; Gómez Gracia, Enrique; Ros, Emilio; Lamuela Raventós, Rosa Ma.; Estruch, Ramon |
28-Jul-2021 | Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial | Domínguez López, Inés; Marhuenda-Muñoz, María; Tresserra i Rimbau, Anna; Hernáez, Álvaro; Moreno Aznárez, Juan José; Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Martínez, J. Alfredo, 1957-; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Bernal López, M. Rosa; Lapetra, José; Serra Majem, Lluís; Bueno Cavanillas, Aurora; Tur, Josep Antoni; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Serra Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorli, Jose V.; Castañer, Olga; Abete, Itziar; Vaquero Luna, Jessica; Carabaño Moral, Rosa; Asencio, Alberto; Prohens, Lara; García Rios, Antonio; Casas Rodríguez, Rosa M.; Gómez Pérez, Ana María; Santos Lozano, Jose Manuel; Razquin, Cristina; Martínez, María Ángeles; Saiz, Carmen; Robledo Pastor, Vanesa; Zulet, M. Angeles; Salaverria Lete, Itziar; Eguaras, Sonia; Babio, Nancy; Malcampo, Mireia; Ros Rahola, Emilio; Estruch Riba, Ramon; López Sabater, María del Carmen; Lamuela Raventós, Rosa Ma. |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 139
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Survey of arsenic content in edible seaweeds and their health risk assessment
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