Explaining actual purchase behaviour in quick-service restaurants: an approach integrating the theory of reasoned action and customers' service perception
| dc.contributor.author | Mendocilla Meregildo, Mario | |
| dc.contributor.author | Miravitlles Matamoros, Paloma | |
| dc.contributor.author | Matute, Jorge | |
| dc.date.accessioned | 2026-03-03T11:57:24Z | |
| dc.date.available | 2026-03-03T11:57:24Z | |
| dc.date.issued | 2026-03-25 | |
| dc.date.updated | 2026-03-03T11:57:24Z | |
| dc.description.abstract | Purpose The aim of this study is to identify the factors that drive customers' actual purchase behaviour in a specific quick-service restaurant. To this end, a conceptual model is proposed that integrates constructs from the Theory of Reasoned Action (TRA) and the Service-Profit Chain. Design/methodology/approach A total of 430 surveys (with corresponding purchase receipts) were collected from customers of a franchised quick-service restaurant belonging to a renowned international brand. Data were analysed using partial least squares structural equation modelling. | |
| dc.format.extent | 23 p. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.idgrec | 766356 | |
| dc.identifier.issn | 0265-671X | |
| dc.identifier.uri | https://hdl.handle.net/2445/227820 | |
| dc.language.iso | eng | |
| dc.publisher | Emerald Publishing | |
| dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.1108/IJQRM-03-2025-0084 | |
| dc.relation.ispartof | International Journal of Quality & Reliability Management, vol. 43, num. 4, p. 1057–1079, 2026 | |
| dc.relation.uri | https://doi.org/10.1108/IJQRM-03-2025-0084 | |
| dc.rights | cc-by (c) Mendocilla, Mario et al., 2026 | |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Articles publicats en revistes (Empresa) | |
| dc.subject.classification | Menjar ràpid | |
| dc.subject.classification | Restaurants | |
| dc.subject.classification | Relacions amb els clients | |
| dc.subject.other | Fast food restaurants | |
| dc.subject.other | Restaurants | |
| dc.subject.other | Customer relations | |
| dc.title | Explaining actual purchase behaviour in quick-service restaurants: an approach integrating the theory of reasoned action and customers' service perception | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion |
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