Biomarkers of Oxidation, Inflammation and Intestinal Permeability in Persons with Diabetes Mellitus with Parenteral Nutrition: a Multicenter Randomized Trial

dc.contributor.authorSoria Utrilla, Virginia
dc.contributor.authorSasso, Corina Verónica
dc.contributor.authorRomero Zerbo, Silvana Yanina
dc.contributor.authorAdarve Castro, Antonio
dc.contributor.authorLópez Urdiales, Rafael
dc.contributor.authorHerranz Antolín, Sandra
dc.contributor.authorGarcía Almeida, José Manuel
dc.contributor.authorGarcía Malpartida, Katherine
dc.contributor.authorFerrer Gómez, Mercedes
dc.contributor.authorMoreno Borreguero, Alicia
dc.contributor.authorLuengo Pérez, Luis Miguel
dc.contributor.authorÁlvarez Hernández, Julia
dc.contributor.authorAragón Valera, Carmen
dc.contributor.authorOcón Bretón, María Julia
dc.contributor.authorGarcía Manzanares, Álvaro
dc.contributor.authorBretón Lesmes, Irene
dc.contributor.authorSerrano Aguayo, Pilar
dc.contributor.authorPérez Ferre, Natalia
dc.contributor.authorLópez Gómez, Juan José
dc.contributor.authorOlivares Alcolea, Josefina
dc.contributor.authorMoreno Martínez, Macarena
dc.contributor.authorTejera Pérez, Cristina
dc.contributor.authorGarcía Arias, Sara
dc.contributor.authorAbad González, Ángel Luis
dc.contributor.authorAlhambra Expósito, María Rosa
dc.contributor.authorZugasti Murillo, Ana
dc.contributor.authorParra Barona, Juan
dc.contributor.authorTorrejón Jaramillo, Sara
dc.contributor.authorAbuin, José
dc.contributor.authorFernández García, José Carlos
dc.contributor.authorOlveira, Gabriel
dc.contributor.authorthe Nutrition Area of the Spanish Society of Endocrinology and Nutrition (SEEN)
dc.date.accessioned2025-04-16T09:36:01Z
dc.date.available2025-04-16T09:36:01Z
dc.date.issued2025-01-01
dc.date.updated2025-04-03T11:59:06Z
dc.description.abstractBackground and aims: Parenteral nutrition (PN) composition could play a role in the management of systemic inflammatory response and intestinal barrier disruption. We aimed to evaluate changes in biomarkers of inflammation, oxidative status and intestinal permeability in patients with type 2 diabetes mellitus (T2DM) who received different PN lipid formulas. Methods: This was a prospective study, including 94 patients with T2DM who received omega (n)-3 polyunsaturated fatty acids (PUFA)-enriched PN, a mixture of medium and long chain triglycerides (MCT/ LCT) PN, or an olive oil-based PN. Serum levels of biomarkers of oxidative status, intestinal permeability and inflammation biomarkers were determined at day 1 and day 5 after PN initiation. Registered under ClinicalTrials.gov Identifier no. NCT02706119. Results: At day 5 after the onset of PN, the MCT/LCT group had a significant reduction of 2 proinflammatory cytokines [interleukin (IL)-15, IL-17A], elevation of the anti-inflammatory cytokine IL-13 and increase of zonulin and indoxylsulfate. The olive oil group showed a statistically significant reduction of 5 proinflammatory cytokines [IL-1D, IL-17A, IL-6, cytokine-leukemia inhibitory factor (LIF) and tumor necrosis factor alpha (TNF-a)] and reduced concentrations of the anti-inflammatory cytokine IL-1RA, while the n-3 PUFA-enriched group presented a statistically significant reduction of 8 proinflammatory cytokines (interferon-gamma, IL-1D, IL-15, IL-17A, IL-6, LIF, monocyte chemoattractant protein 1, and TNF-a). In the between-group comparisons, indoxylsulfate significantly increased in the MCT/LCT group compared to the n-3 PUFA-enriched group, while 8-isoprostane and indoxylsulfate significantly increased in the MCT/LCT group compared to the other groups and superoxide dismutase significantly decreased in the MCT/LCT group compared to the other groups. Conclusion: In patients with T2DM, PN lipid composition exerts a profound impact on proinflammatory, prooxidative and intestinal permeability biomarkers.
dc.format.extent10 p.
dc.format.mimetypeapplication/pdf
dc.identifier.issn0261-5614
dc.identifier.pmid39672082
dc.identifier.urihttps://hdl.handle.net/2445/220497
dc.language.isoeng
dc.publisherElsevier BV
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1016/j.clnu.2024.11.044
dc.relation.ispartofClinical Nutrition, 2025, vol. 44, p. 155-164
dc.relation.urihttps://doi.org/10.1016/j.clnu.2024.11.044
dc.rightscc-by-nc-nd (c) Soria Utrilla, Virginia et al., 2024
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.sourceArticles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
dc.subject.classificationPermeabilitat
dc.subject.classificationIntestins
dc.subject.classificationDiabetis no-insulinodependent
dc.subject.classificationMarcadors bioquímics
dc.subject.otherPermeability
dc.subject.otherIntestines
dc.subject.otherNon-insulin-dependent diabetes
dc.subject.otherBiochemical markers
dc.titleBiomarkers of Oxidation, Inflammation and Intestinal Permeability in Persons with Diabetes Mellitus with Parenteral Nutrition: a Multicenter Randomized Trial
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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