Occurrence of patulin in organic and conventional apple juice. Risk assessment
| dc.contributor.author | Piqué Benages, Maria Esther | |
| dc.contributor.author | Vargas Murga, Liliana | |
| dc.contributor.author | Gómez Catalán, Jesús | |
| dc.contributor.author | Llobet Mallafré, Joan M. (Joan Maria) | |
| dc.date.accessioned | 2013-10-15T13:28:31Z | |
| dc.date.available | 2013-10-15T13:28:31Z | |
| dc.date.issued | 2013 | |
| dc.description | Podeu consultar el llibre complet a: http://hdl.handle.net/2445/46988 | cat |
| dc.description.abstract | Organic foods are promoted as environmentally friendly and its consumption has become increasingly popular. Nevertheless, organic farming practices could produce commodities more susceptible to fungal attack and as a result, food with higher levels of mycotoxins. Patulin is a mycotoxin mainly present in apples and apple-based products. In this paper, we report our recent results and an update of the patulin occurrence and their risk in conventional and organic apple juices around Europe. | eng |
| dc.format.extent | 14 p. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.idgrec | 270866 | |
| dc.identifier.uri | https://hdl.handle.net/2445/47000 | |
| dc.language.iso | eng | eng |
| dc.publisher | Transworld Research Network | |
| dc.relation.isformatof | Reproducció del capítol del llibre publicat a: http://www.trnres.com/ebookcontents.php?id=164 | |
| dc.relation.ispartof | Recent Advances in Pharmaceutical Sciences III, 2013, Transworld Research Network : Editors: Diego Muñoz Torrero, Amparo Cortés & Eduardo L. Mariño. ISBN: 978-81-7895-605-3. Chapter 8, p. 131-144. | |
| dc.relation.uri | http://hdl.handle.net/2445/46988 | |
| dc.rights | (c) Transworld Research Network, 2013 | |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | eng |
| dc.source | Llibres / Capítols de llibre (Medicina) | |
| dc.subject.classification | Investigació farmacèutica | cat |
| dc.subject.other | Pharmaceutical research | eng |
| dc.title | Occurrence of patulin in organic and conventional apple juice. Risk assessment | eng |
| dc.type | info:eu-repo/semantics/bookPart | eng |
| dc.type | info:eu-repo/semantics/publishedVersion |
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