Recipes for Happiness: a Proposal for Analysing the Moral Orientation of Actions and Emotions

dc.contributor.authorMartín Pérez, Alberto
dc.contributor.authorRodríguez, Josep A. (Josep Antoni)
dc.contributor.authorCondom Bosch, Josep Lluís
dc.contributor.authorDomínguez Aguayo, Aitor
dc.date.accessioned2022-01-05T05:30:12Z
dc.date.available2022-01-05T05:30:12Z
dc.date.issued2021-12-28
dc.date.updated2022-01-05T05:30:13Z
dc.description.abstractThis paper draws up a proposal for analysing discourses on paths to happiness. Recipes promoted by the happiness industry are studied as moral guidelines for social action: imperative messages spread through the Internet seek to guide their recipients in their quest for happiness. In a field dominated by positive psychology, we approach happiness from a sociological perspective, which is to say as: an institutionalised social discourse; a form of social production; a socially-framed emotion. Research is based on systematic Internet observation and on quantitative and qualitative textual analysis procedures. We show how digital media in the 'happiness' field: (a) promotes recipes; (b) provides scientific legitimation for said recipes; (c) focuses on a generic individual as the recipient of the messages and as protagonist. A typology is proposed based on the meaning, nature and object of the actions that lead to happiness. Results show how recipes involve normative and moral orientations of actions and emotions: they indicate what to do and how to think and feel to be happy. Happiness as a moral obligation involves most concerns shaping the agenda of contemporary societies, with a strong emphasis on individualism and on a utilitarian understanding of social relations and the social environment.
dc.format.extent16 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec716772
dc.identifier.issn0212-0585
dc.identifier.urihttps://hdl.handle.net/2445/182158
dc.language.isoeng
dc.publisherInstitució Alfons el Magnànim
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.28939/iam.debats-en.2021-1
dc.relation.ispartofDebats, 2021, vol. 6, p. 13-28
dc.relation.urihttps://doi.org/10.28939/iam.debats-en.2021-1
dc.rightscc-by-nc (c) Institució Alfons el Magnànim, 2021
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceArticles publicats en revistes (Sociologia)
dc.subject.classificationFelicitat
dc.subject.classificationEmocions
dc.subject.classificationComportament col·lectiu
dc.subject.classificationCondicions morals
dc.subject.otherHappiness
dc.subject.otherEmotions
dc.subject.otherCollective behavior
dc.subject.otherMoral conditions
dc.titleRecipes for Happiness: a Proposal for Analysing the Moral Orientation of Actions and Emotions
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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