Recipes for Happiness: a Proposal for Analysing the Moral Orientation of Actions and Emotions
| dc.contributor.author | Martín Pérez, Alberto | |
| dc.contributor.author | Rodríguez, Josep A. (Josep Antoni) | |
| dc.contributor.author | Condom Bosch, Josep Lluís | |
| dc.contributor.author | Domínguez Aguayo, Aitor | |
| dc.date.accessioned | 2022-01-05T05:30:12Z | |
| dc.date.available | 2022-01-05T05:30:12Z | |
| dc.date.issued | 2021-12-28 | |
| dc.date.updated | 2022-01-05T05:30:13Z | |
| dc.description.abstract | This paper draws up a proposal for analysing discourses on paths to happiness. Recipes promoted by the happiness industry are studied as moral guidelines for social action: imperative messages spread through the Internet seek to guide their recipients in their quest for happiness. In a field dominated by positive psychology, we approach happiness from a sociological perspective, which is to say as: an institutionalised social discourse; a form of social production; a socially-framed emotion. Research is based on systematic Internet observation and on quantitative and qualitative textual analysis procedures. We show how digital media in the 'happiness' field: (a) promotes recipes; (b) provides scientific legitimation for said recipes; (c) focuses on a generic individual as the recipient of the messages and as protagonist. A typology is proposed based on the meaning, nature and object of the actions that lead to happiness. Results show how recipes involve normative and moral orientations of actions and emotions: they indicate what to do and how to think and feel to be happy. Happiness as a moral obligation involves most concerns shaping the agenda of contemporary societies, with a strong emphasis on individualism and on a utilitarian understanding of social relations and the social environment. | |
| dc.format.extent | 16 p. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.idgrec | 716772 | |
| dc.identifier.issn | 0212-0585 | |
| dc.identifier.uri | https://hdl.handle.net/2445/182158 | |
| dc.language.iso | eng | |
| dc.publisher | Institució Alfons el Magnànim | |
| dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.28939/iam.debats-en.2021-1 | |
| dc.relation.ispartof | Debats, 2021, vol. 6, p. 13-28 | |
| dc.relation.uri | https://doi.org/10.28939/iam.debats-en.2021-1 | |
| dc.rights | cc-by-nc (c) Institució Alfons el Magnànim, 2021 | |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
| dc.source | Articles publicats en revistes (Sociologia) | |
| dc.subject.classification | Felicitat | |
| dc.subject.classification | Emocions | |
| dc.subject.classification | Comportament col·lectiu | |
| dc.subject.classification | Condicions morals | |
| dc.subject.other | Happiness | |
| dc.subject.other | Emotions | |
| dc.subject.other | Collective behavior | |
| dc.subject.other | Moral conditions | |
| dc.title | Recipes for Happiness: a Proposal for Analysing the Moral Orientation of Actions and Emotions | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion |
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