Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudy

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dc.contributor.authorEstruch Riba, Ramon
dc.contributor.authorLamuela Raventós, Rosa Ma.
dc.contributor.authorGutiérrez-Romero, Rocío M.
dc.contributor.authorDonat Vargas, Carolina
dc.contributor.authorMuñoz-Moreno, Emma
dc.contributor.authorHinojosa-Moscoso, Alejandro
dc.contributor.authorGalkina, Polina
dc.contributor.authorArancibia Riveros, Camila
dc.contributor.authorDomínguez-López, Inés
dc.contributor.authorHurtado Barroso, Sara
dc.contributor.authorPérez Bosch, Maria
dc.contributor.authorVallverdú i Queralt, Anna
dc.contributor.authorCasas Rodríguez, Rosa M.
dc.date.accessioned2026-07-24T08:30:40Z
dc.date.available2026-07-24T08:30:40Z
dc.date.issued2026-04-08
dc.date.updated2026-07-24T08:30:41Z
dc.description.abstractThis pilot randomised crossover neuroimaging substudy (n = 9) identified increased resting-state occipital functional connectivityfollowing daily consumption of (poly)phenol-rich extra virgin olive oil compared with regular olive oil. Urinary hydroxytyrosol-glucuronideexcretion increased significantly, and a significant interaction between intervention and metabolite levels was observed on occipitalconnectivity. These preliminary findings require replication in larger, adequately powered studies.
dc.format.extent7 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec769412
dc.identifier.issn2042-6496
dc.identifier.urihttps://hdl.handle.net/2445/230981
dc.language.isoeng
dc.publisherRoyal Society of Chemistry
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1039/d5fo05016b
dc.relation.ispartofFood & Function, 2026
dc.relation.urihttps://doi.org/10.1039/d5fo05016b
dc.rights(c) Gutiérrez-Romero, R.M. et al., 2026
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Medicina)
dc.subject.classificationCervell
dc.subject.classificationOli d'oliva
dc.subject.classificationAdults
dc.subject.otherBrain
dc.subject.otherOlive oil
dc.subject.otherAdulthood
dc.titleResting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudy
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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