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2026-04-08

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Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/230981

Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudy

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https://doi.org/10.1039/d5fo05016b

Resum

This pilot randomised crossover neuroimaging substudy (n = 9) identified increased resting-state occipital functional connectivityfollowing daily consumption of (poly)phenol-rich extra virgin olive oil compared with regular olive oil. Urinary hydroxytyrosol-glucuronideexcretion increased significantly, and a significant interaction between intervention and metabolite levels was observed on occipitalconnectivity. These preliminary findings require replication in larger, adequately powered studies.

Matèries

Cervell, Oli d'oliva, Adults

Matèries (anglès)

Brain, Olive oil, Adulthood

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Articles publicats en revistes (Medicina)

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ESTRUCH RIBA, Ramon, et al. Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudy. Food & Function. 2026. ISSN 2042-6496. [consulted: 25 of July of 2026]. Available at: https://hdl.handle.net/2445/230981

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