Food markets visitors: a tipology proposal

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dc.contributor.authorCrespi Vallbona, Montserrat
dc.contributor.authorDimitrovski, Darko
dc.date.accessioned2017-05-09T07:14:27Z
dc.date.available2017-05-09T07:14:27Z
dc.date.issued2016
dc.date.updated2017-05-09T07:14:27Z
dc.description.abstractPurpose : Focusing on food markets popularity among tourists, the purpose of this paper is to differentiate clusters of tourists based on their behaviour during their visit of these food halls.
dc.format.extent18 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec659121
dc.identifier.issn0007-070X
dc.identifier.urihttps://hdl.handle.net/2445/110623
dc.language.isoeng
dc.publisherEmerald
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1108/BFJ-11-2015-0420
dc.relation.ispartofBritish Food Journal, 2016, vol. 118, num. 4, p. 840-857
dc.relation.urihttps://doi.org/10.1108/BFJ-11-2015-0420
dc.rights(c) Emerald, 2016
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Empresa)
dc.subject.classificationMercats
dc.subject.classificationAlimentació
dc.subject.classificationEnquestes
dc.subject.classificationTurisme gastronòmic
dc.subject.otherMarkets
dc.subject.otherDiet
dc.subject.otherSurveys
dc.subject.otherCulinary tourism
dc.titleFood markets visitors: a tipology proposal
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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