Tracing the role of endogenous carbon in denitrification using wine industry by-product as an external electron donor: coupling isotopic tools with mathematical modeling

dc.contributor.authorCarrey Labarta, Raúl
dc.contributor.authorRodríguez Escales, Paula
dc.contributor.authorSoler i Gil, Albert
dc.contributor.authorOtero Pérez, Neus
dc.date.accessioned2020-07-20T09:02:41Z
dc.date.available2020-07-20T09:02:41Z
dc.date.issued2018-02-01
dc.date.updated2020-07-20T09:02:42Z
dc.description.abstractNitrate removal through enhanced biological denitrification (EBD), consisting of the inoculation of an external electron donor, is a feasible solution for the recovery of groundwater quality. In this context, liquid waste from wine industries (wine industry by-products, WIB) may be feasible for use as a reactant to enhance heterotrophic denitrification. To address the feasibility of WIB as electron donor to promote denitrification, as well as to evaluate the role of biomass as a secondary organic C source, a flow-through experiment was carried out. Chemical and isotopic characterization was performed and coupled with mathematical modeling. Complete nitrate attenuation with no nitrite accumulation was successfully achieved after 10 days. Four different C/N molar ratios (7.0, 2.0, 1.0 and 0) were tested. Progressive decrease of the C/N ratio reduced the remaining C in the outflow and favored biomass migration, producing significant changes in dispersivity in the reactor, which favored efficient nitrate degradation. The applied mathematical model described the general trends for nitrate, ethanol, dissolved organic carbon (DOC) and dissolved inorganic carbon (DIC) concentrations. This model shows how the biomass present in the system is degraded to dissolved organic C (DOCen) and becomes the main source of DOC for a C/N ratio between 1.0 and 0. The isotopic model developed for organic and inorganic carbon also describes the general trends of δ13C of ethanol, DOC and DIC in the outflow water. The study of the evolution of the isotopic fractionation of organic C using a Rayleigh distillation model shows the shift in the organic carbon source from the WIB to the biomass and is in agreement with the isotopic fractionation values used to calibrate the model. Isotopic fractionations (ε) of C-ethanol and C-DOCen were −1¿ and −5¿ (model) and −3.3¿ and −4.8¿ (Rayleigh), respectively. In addition, an inverse isotopic fractionation of +10¿ was observed for biomass degradation to DOCen. Overall, WIB can efficiently promote nitrate reduction in EBD treatments. The conceptual model of the organic C cycle and the developed mathematical model accurately described the chemical and isotopic transformations that occur during this induced denitrification.
dc.format.extent11 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec674046
dc.identifier.issn0301-4797
dc.identifier.urihttps://hdl.handle.net/2445/169105
dc.language.isoeng
dc.publisherElsevier
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1016/j.jenvman.2017.10.063
dc.relation.ispartofJournal of Environmental Management, 2018, vol. 207, p. 105-115
dc.relation.urihttps://doi.org/10.1016/j.jenvman.2017.10.063
dc.rightscc-by-nc-nd (c) Elsevier, 2018
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es
dc.sourceArticles publicats en revistes (Mineralogia, Petrologia i Geologia Aplicada)
dc.subject.classificationDesnitrificació
dc.subject.classificationIsòtops
dc.subject.otherDenitrification
dc.subject.otherIsotopes
dc.titleTracing the role of endogenous carbon in denitrification using wine industry by-product as an external electron donor: coupling isotopic tools with mathematical modeling
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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