NMR Spectroscopy: A powerful tool for the analysis of polyphenols in extra virgin olive oil

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dc.contributor.authorOlmo-Cunillera, Alexandra
dc.contributor.authorLópez-Yerena, Anallely
dc.contributor.authorLozano-Castellón, Julián
dc.contributor.authorTresserra i Rimbau, Anna
dc.contributor.authorVallverdú i Queralt, Anna
dc.contributor.authorPérez Bosch, Maria
dc.date.accessioned2020-05-28T07:10:20Z
dc.date.available2021-03-16T06:10:20Z
dc.date.issued2020-03-16
dc.date.updated2020-05-28T07:10:20Z
dc.description.abstractExtra virgin olive oil (EVOO), a key component of the Mediterranean Diet, has aroused interest in recent years due to its health properties. Nuclear magnetic resonance (NMR) spectroscopy is an appropriate tool for the accurate quantification of minor compounds in complex food matrices, such as polyphenols in olive oil. Flavonoids, lignans, secoiridoids and phenolic acids and alcohols in EVOO have been identified and quantified by NMR. This review provides an overview of the major developments in the structural elucidation of polyphenol compounds in EVOO.
dc.format.extent10 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec693742
dc.identifier.issn0022-5142
dc.identifier.urihttps://hdl.handle.net/2445/162759
dc.language.isoeng
dc.publisherWiley
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1002/jsfa.10173
dc.relation.ispartofJournal of the Science of Food and Agriculture, 2020, vol. 100, num. 5, p. 1842-1851
dc.relation.urihttps://doi.org/10.1002/jsfa.10173
dc.rights(c) Society of Chemical Industry, 2020
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationOli d'oliva
dc.subject.classificationFlavonoides
dc.subject.classificationPolifenols
dc.subject.classificationEspectroscòpia
dc.subject.otherOlive oil
dc.subject.otherFlavonoids
dc.subject.otherPolyphenols
dc.subject.otherSpectrum analysis
dc.titleNMR Spectroscopy: A powerful tool for the analysis of polyphenols in extra virgin olive oil
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB))