A review of web-based nutrition information in Spanish for cancer patients and survivors

dc.contributor.authorLlaha, Fjorida
dc.contributor.authorRibalta, Alba
dc.contributor.authorArribas, Lorena
dc.contributor.authorBellver, Marta
dc.contributor.authorRoura, Elena
dc.contributor.authorGuillén-Rey, Núria
dc.contributor.authorMegias-Rangil, Isabel
dc.contributor.authorAlegret-Basora, Clara
dc.contributor.authorTresserra i Rimbau, Anna
dc.contributor.authorZamora-Ros, Raul
dc.date.accessioned2022-04-29T15:10:56Z
dc.date.available2022-04-29T15:10:56Z
dc.date.issued2022-03-30
dc.date.updated2022-04-29T15:10:56Z
dc.description.abstractNutrition education resources are of interest for cancer patients and survivors throughout the cancer continuum. We examined the web-based nutrition information in Spanish for cancer patients and survivors provided by national cancer organizations (NCOs). The Guide to Internet Resources for Cancer and the membership list of the Union for International Cancer Control were searched to identify the NCOs. The International Patients Decisions Aid Standards (IPDAS) was used to describe the quality of the available information. We identified 20 NCOs that provided nutrition information aimed at a general audience on their websites. Web-based resources of nine NCOs were selected for presentation in this review. Website scores ranged between 20 and 24 in the IPDAS scale (maximum score = 31). The selected NCOs offered reliable and safe information. Healthy eating information for cancer patients and management of side-effects was provided by all websites. Information was more limited for cancer survivors. We recommend that NCOs increase the possibilities for personalized recommendations and interaction with the content by including instrumental tools on their websites.
dc.format.extent12 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec722593
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/2445/185272
dc.language.isoeng
dc.publisherMDPI
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/nu14071441
dc.relation.ispartofNutrients, 2022, vol. 14, num. 1441, p. 1-12
dc.relation.urihttps://doi.org/10.3390/nu14071441
dc.rightscc-by (c) Llaha, Fjorida et al., 2022
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationMalalts de càncer
dc.subject.classificationNutrició
dc.subject.classificationDieta
dc.subject.otherCancer patients
dc.subject.otherNutrition
dc.subject.otherDiet
dc.titleA review of web-based nutrition information in Spanish for cancer patients and survivors
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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