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Pig liver carnitine palmitoyltransferase. Chimera studies show that both the N- and C-terminal regions of the enzyme are important for the unusual high malonyl-CoA sensitivity

dc.contributor.authorNicot, Carine
dc.contributor.authorRelat Pardo, Joana
dc.contributor.authorWoldegiorgis, Gebre
dc.contributor.authorHaro Bautista, Diego
dc.contributor.authorMarrero González, Pedro F.
dc.date.accessioned2019-06-20T09:15:45Z
dc.date.available2019-06-20T09:15:45Z
dc.date.issued2002-03
dc.date.updated2019-06-20T09:15:45Z
dc.description.abstractPig and rat liver carnitine palmitoyltransferase I (L-CPTI) share common K(m) values for palmitoyl-CoA and carnitine. However, they differ widely in their sensitivity to malonyl-CoA inhibition. Thus, pig l-CPTI has an IC(50) for malonyl-CoA of 141 nm, while that of rat L-CPTI is 2 microm. Using chimeras between rat L-CPTI and pig L-CPTI, we show that the entire C-terminal region behaves as a single domain, which dictates the overall malonyl-CoA sensitivity of this enzyme. The degree of malonyl-CoA sensitivity is determined by the structure adopted by this domain. Using deletion mutation analysis, we show that malonyl-CoA sensitivity also depends on the interaction of this single domain with the first 18 N-terminal amino acid residues. We conclude that pig and rat L-CPTI have different malonyl-CoA sensitivity, because the first 18 N-terminal amino acid residues interact differently with the C-terminal domain. This is the first study that describes how interactions between the C- and N-terminal regions can determine the malonyl-CoA sensitivity of L-CPTI enzymes using active C-terminal chimeras.
dc.format.extent6 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec527447
dc.identifier.issn0021-9258
dc.identifier.pmid11790778
dc.identifier.urihttps://hdl.handle.net/2445/135597
dc.language.isoeng
dc.publisherAmerican Society for Biochemistry and Molecular Biology
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1074/jbc.M109976200
dc.relation.ispartofJournal of Biological Chemistry, 2002, vol. 277, num. 12, p. 10044-10049
dc.relation.urihttps://doi.org/10.1074/jbc.M109976200
dc.rights(c) American Society for Biochemistry and Molecular Biology, 2002
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationCarnitina palmitoïl-transferasa 1
dc.subject.classificationCinètica enzimàtica
dc.subject.classificationAminoàcids
dc.subject.classificationMutagènesi
dc.subject.otherCarnitine palmitoyltransferase I
dc.subject.otherEnzyme kinetics
dc.subject.otherAmino acids
dc.subject.otherMutagenesis
dc.titlePig liver carnitine palmitoyltransferase. Chimera studies show that both the N- and C-terminal regions of the enzyme are important for the unusual high malonyl-CoA sensitivity
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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