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Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/179960
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
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Purpose: We explored the cross-sectional association between the adherence to three different provegetarian (PVG) food patterns defined as general (gPVG), healthful (hPVG) and unhealthful (uPVG), and the cardiometabolic risk in adults with metabolic syndrome (MetS) of the PREDIMED-Plus randomized intervention study. Methods: We performed a cross-sectional analysis of baseline data from 6439 participants of the PREDIMED-Plus randomized intervention study. The gPVG food pattern was built by positively scoring plant foods (vegetables/fruits/legumes/grains/potatoes/nuts/olive oil) and negatively scoring, animal foods (meat and meat products/animal fats/eggs/fish and seafood/dairy products). The hPVG and uPVG were generated from the gPVG by adding four new food groups (tea and coffee/fruit juices/sugar-sweetened beverages/sweets and desserts), splitting grains and potatoes and scoring them differently. Multivariable-adjusted robust linear regression using MM-type estimator was used to assess the association between PVG food patterns and the standardized Metabolic Syndrome score (MetS z-score), a composed index that has been previously used to ascertain the cardiometabolic risk, adjusting for potential confounders. Results: A higher adherence to the gPVG and hPVG was associated with lower cardiometabolic risk in multivariable models. The regression coefficients for 5th vs. 1st quintile were - 0.16 (95% CI: - 0.33 to 0.01) for gPVG (p trend: 0.015), and - 0.23 (95% CI: - 0.41 to - 0.05) for hPVG (p trend: 0.016). In contrast, a higher adherence to the uPVG was associated with higher cardiometabolic risk, 0.21 (95% CI: 0.04 to 0.38) (p trend: 0.019). Conclusion: Higher adherence to gPVG and hPVG food patterns was generally associated with lower cardiovascular risk, whereas higher adherence to uPVG was associated to higher cardiovascular risk.
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Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
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Articles publicats en revistes (Ciències Clíniques)
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)
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<b>Publicacions de projectes de recerca finançats per la UE</b>
Articles publicats en revistes (Ciències Clíniques)
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)
Articles publicats en revistes (Medicina)
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ONCINA CÁNOVAS, Alejandro, VIOQUE, Jesús, GONZÁLEZ PALACIOS, Sandra, MARTÍNEZ-GONZÁLEZ, Miguel ángel, SALAS SALVADÓ, Jordi, CORELLA PIQUER, Dolores, ZOMEÑO FAJARDO, María dolores, MARTÍNEZ, J. alfredo, ALONSO GÓMEZ, Ángel m., WÄRNBERG, Julia, ROMAGUERA, Dora, LÓPEZ MIRANDA, José, ESTRUCH RIBA, Ramon, BERNAL LÓPEZ, M. rosa, LAPETRA, José, SERRA MAJEM, Lluís, BUENO CAVANILLAS, Aurora, TUR, Josep a., MARTÍN SÁNCHEZ, Vicente, PINTÓ SALA, Xavier, DELGADO RODRÍGUEZ, Miguel, MATÍA MARTÍN, Pilar, VIDAL I CORTADA, Josep, VÁZQUEZ, Clotilde, DAIMIEL, Lidia, ROS RAHOLA, Emilio, TOLEDO ATUCHA, Estefanía, BABIO, Nancy, SORLÍ, José v., SCHRÖDER, Helmut, ZULET, M. angeles, SORTO SANCHEZ, Carolina, BARÓN LÓPEZ, Francisco javier, COMPAÑ GABUCIO, Laura, MOREY, Marga, GARCÍA RÍOS, Antonio, CASAS RODRÍGUEZ, Rosa m., GÓMEZ PÉREZ, Ana maría, SANTOS LOZANO, José manuel, VÁZQUEZ RUIZ, Zenaida, NISHI, Stephanie k., ASENSIO, Eva m., SOLDEVILA, Núria, ABETE, Itziar, GOICOLEA GÜEMEZ, Leire, BUIL COSIALES, Pilar, GARCÍA GAVILÁN, Jesús, CANALS, Erik, TORRES COLLADO, Laura, GARCÍA DE LA HERA, Manuela. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis. _European Journal of Nutrition_. 2022. Vol. 61, núm. 1, pàgs. 357-372. [consulta: 20 de gener de 2026]. [Disponible a: https://hdl.handle.net/2445/179960]