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2020-03-03

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cc-by (c) Castro Barquero, Sara et al., 2020
Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/162877

Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study

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https://doi.org/10.3390/nu12030689

Resum

Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.

Matèries

Colesterol, Polifenols, Cuina mediterrània, Síndrome metabòlica, Compostos bioactius, Nutrició

Matèries (anglès)

Cholesterol, Polyphenols, Mediterranean cooking, Metabolic syndrome, Bioactive compounds, Nutrition

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Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

Citació

CASTRO-BARQUERO, Sara, TRESSERRA I RIMBAU, Anna, VITELLI STORELLI, Facundo, DOMÉNECH, Mónica, SALAS SALVADÓ, Jordi, MARTÍN SÁNCHEZ, Vicente, RUBÍN GARCÍA, María, BUIL COSIALES, Pilar, CORELLA PIQUER, Dolores, FITÓ COLOMER, Montserrat, ROMAGUERA, Dora, VIOQUE, Jesús, ALONSO GÓMEZ, Ángel m., WÄRNBERG, Julia, MARTÍNEZ, J. alfredo, SERRA MAJEM, Lluís, TINAHONES, Francisco j., LAPETRA, José, PINTÓ SALA, Xavier, TUR, Josep antoni, GARCIA RIOS, Antonio, GARCÍA MOLINA, Laura, DELGADO RODRÍGUEZ, Miguel, MATÍA MARTÍN, Pilar, DAIMIEL, Lidia, VIDAL, Josep, VÁZQUEZ MARTÍNEZ, C., COFÁN PUJOL, Montserrat, ROMANOS NANCLARES, Andrea, BECERRA TOMÁS, Nerea, BARRAGÁN, Rocío, CASTAÑER, Olga, KONIECZNA, Jadwiga, GONZÁLEZ PALACIOS, Sandra, SORTO-SÁNCHEZ, Carolina, PÉREZ LÓPEZ, Jessica, ZULET, M. angeles, BAUTISTA CASTAÑO, I., CASAS RODRÍGUEZ, Rosa m., GÓMEZ PEREZ, Ana maria, SANTOS LOZANO, José manuel, RODRÍGUEZ SÁNCHEZ, Maria de los ángeles, JULIBERT, Alicia, MARTÍN CALVO, Nerea, HERNÁNDEZ ALONSO, Pablo, SORLÍ, José v., SANLLORENTE, Albert, GALMES PANADES, Aina maría, CASES PÉREZ, Eugenio, GOICOLEA GÜEMEZ, Leire, RUIZ CANELA, Miguel, BABIO, Nancy, HERNÁEZ CAMBA, Álvaro, LAMUELA RAVENTÓS, Rosa ma., ESTRUCH RIBA, Ramon. Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study. _Nutrients_. 2020. Vol. 12, núm. 3, pàgs. 689. [consulta: 8 de abril de 2026]. ISSN: 2072-6643. [Disponible a: https://hdl.handle.net/2445/162877]

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