The Mediterranean diet displays an immunomodulatory effect that correlates with beneficial changes in carotid atherosclerosis

dc.contributor.authorRuiz León, Ana María
dc.contributor.authorCamafort, Miguel
dc.contributor.authorSala Vila, Aleix
dc.contributor.authorGilabert, Rosa
dc.contributor.authorNúñez, Isabel
dc.contributor.authorCastro-Barquero, Sara
dc.contributor.authorFitó Colomer, Montserrat
dc.contributor.authorLamuela Raventós, Rosa Ma.
dc.contributor.authorPintó Sala, Xavier
dc.contributor.authorGarcia-Arellano, Ana
dc.contributor.authorRos Rahola, Emilio
dc.contributor.authorEstruch Riba, Ramon
dc.contributor.authorCasas Rodríguez, Rosa M.
dc.date.accessioned2025-10-14T10:52:05Z
dc.date.available2025-10-14T10:52:05Z
dc.date.issued2025-05-01
dc.date.updated2025-10-14T10:52:05Z
dc.description.abstractThe Mediterranean Diet (MeDiet), a healthy, plant-based dietary pattern, is recommended by international scientific organizations for its potential in cardiovascular disease (CVD) prevention.1 However, its underlying mechanisms remain incompletely understood.2 Increased carotid intimamedia thickness (CIMT), plaque height and inflammation are recognized as indicators of cardiovascular risk.3,4 Results of previous studies indicate that following the MeDiet may slow CIMT and carotid plaque progression5 and improve vascular inflammation.6 However, to our knowledge, no published studies have assessed whether changes in inflammatory biomarkers resulting from long-term MeDiet intervention correlate with changes in CIMT and plaque height. We hypothesize that MeDiet’s beneficial impact on atherosclerosis—through improving CIMT and plaque height— correlates with its immunomodulatory effects on inflammation and plaque stability-related molecules
dc.format.extent3 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec760715
dc.identifier.issn0008-6363
dc.identifier.urihttps://hdl.handle.net/2445/223649
dc.language.isoeng
dc.publisherOxford University Press
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1093/cvr/cvaf027
dc.relation.ispartofCardiovascular Research, 2025, vol. 121, num.6, p. 847-850
dc.relation.urihttps://doi.org/10.1093/cvr/cvaf027
dc.rightscc by (c) Ruiz León, Ana María, 2025
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.sourceArticles publicats en revistes (Medicina)
dc.subject.classificationAterosclerosi
dc.subject.classificationMalalties cardiovasculars
dc.subject.classificationCuina mediterrània
dc.subject.otherAtherosclerosis
dc.subject.otherCardiovascular diseases
dc.subject.otherMediterranean cooking
dc.titleThe Mediterranean diet displays an immunomodulatory effect that correlates with beneficial changes in carotid atherosclerosis
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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