Miniatura

Fitxers

687756.pdf (1.94 MB)

Tipus de document

Article

Versió

Versió publicada

Data de publicació

2018-06-18

Llicència de publicació

cc-by (c) Galilea Zabalza, Iñigo et al., 2018
Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/149178

Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

Títol de la revista

Autors

Director/Tutor

ISSN de la revista

Títol del volum

Recurs relacionat

https://doi.org/10.1371/journal.pone.0198974

Resum

We assessed if a 17-item score capturing adherence to a traditional Mediterranean diet (MedDiet) was associated with better health-related quality of life among older Spanish men and women with overweight or obesity harboring the metabolic syndrome. We analyzed baseline data from 6430 men and women (age 55-70 years) participating in the PREDIMED-Plus study. PREDIMED-Plus is a multi-centre randomized trial testing an energy-restricted MedDiet combined with promotion of physical activity and behavioral therapy for primary cardiovascular prevention compared to a MedDiet alone. Participants answered a 36-item questionnaire about health-related quality of life (HRQoL) and a 17-item questionnaire that assessed adherence to an MedDiet. We used ANCOVA and multivariable-adjusted linear regression models to compare baseline adjusted means of the quality of life scales according to categories of adherence to the MedDiet. Higher adherence to the MedDiet was independently associated with significantly better scores in the eight dimensions of HRQoL. Adjusted differences of > = 3 points between the highest and the lowest dietary adherence groups to the MedDiet were observed for vitality, emotional role, and mental health and of > = 2 points for the other dimensions. In conclusion, this study shows a positive association between adherence to a MedDiet and several dimensions of quality of life.

Matèries

Dieta, Cuina mediterrània, Assaigs clínics, Obesitat, Persones grans

Matèries (anglès)

Diet, Mediterranean cooking, Clinical trials, Obesity, Older people

Citació

Col·leccions

Articles publicats en revistes (Medicina)
<b>Publicacions de projectes de recerca finançats per la UE</b>
Articles publicats en revistes (Ciències Clíniques)
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

Citació

GALILEA ZABALZA, Iñigo, BUIL COSIALES, Pilar, SALAS SALVADÓ, Jordi, TOLEDO ATUCHA, Estefanía, ORTEGA AZORÍN, Carolina, DÍEZ ESPINO, Javier, VÁZQUEZ RUIZ, Zenaida, ZOMEÑO FAJARDO, María dolores, VIOQUE, Jesús, MARTÍNEZ, J. alfredo, ROMAGUERA, Dora, PEREZ FARINOS, Napoleón, LÓPEZ MIRANDA, José, ESTRUCH RIBA, Ramon, BUENO CAVANILLAS, Aurora, ARÓS, Fernando, TUR, Josep antoni, TINAHONES, Francisco j., SERRA MAJEM, Lluís, MARCOS DELGADO, Alba, ORTEGA CALVO, Manuel, VÁZQUEZ, Clotilde, PINTÓ SALA, Xavier, VIDAL I CORTADA, Josep, DAIMIEL, Lidia, DELGADO RODRÍGUEZ, Miguel, MATÍA MARTÍN, Pilar, CORELLA PIQUER, Dolores, DÍAZ LÓPEZ, Andrés, BABIO, Nancy, MUÑOZ PÉREZ, Miguel ángel, FITÓ COLOMER, Montserrat, GONZÁLEZ PALACIOS, Sandra, ABETE, Itziar, GARCÍA RIOS, Antonio, ROS RAHOLA, Emilio, MARTÍNEZ-GONZÁLEZ, Miguel ángel, PREDIMED Study Investigators. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial. _PLoS One_. 2018. Vol. 13, núm. 6, pàgs. e0198974. [consulta: 25 de febrer de 2026]. ISSN: 1932-6203. [Disponible a: https://hdl.handle.net/2445/149178]

Exportar metadades

JSON - METS

Compartir registre