Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health<br />

dc.contributor.authorCasas Rodríguez, Rosa M.
dc.contributor.authorDomínguez López, Inés
dc.contributor.authorGalkina, Polina
dc.contributor.authorParilli Moser, Isabella
dc.contributor.authorArancibia Riveros, Camila
dc.contributor.authorMartínez-González, Miguel Ángel, 1957-
dc.contributor.authorSalas Salvadó, Jordi
dc.contributor.authorCorella Piquer, Dolores
dc.contributor.authorMalcampo, Mireia
dc.contributor.authorMartínez Hernández, José Alfredo
dc.contributor.authorTojal Sierra, Lucas
dc.contributor.authorWärnberg, Julia
dc.contributor.authorVioque, Jesús
dc.contributor.authorRomaguera, Dora
dc.contributor.authorLópez Miranda, José
dc.contributor.authorEstruch Riba, Ramon
dc.contributor.authorTinahones, Francisco J.
dc.contributor.authorSantos Lozano, José Manuel
dc.contributor.authorSerra Majem, Lluís
dc.contributor.authorBueno-Cavanillas, Aurora
dc.contributor.authorTur, Josep Antoni
dc.contributor.authorRubín García, María
dc.contributor.authorPintó Sala, Xavier
dc.contributor.authorFernández-Aranda F
dc.contributor.authorDelgado Rodriguez, Miguel
dc.contributor.authorBarabash, Ana
dc.contributor.authorVidal, Josep
dc.contributor.authorVázquez, Clotilde
dc.contributor.authorDaimiel, Lidia
dc.contributor.authorRos Rahola, Emilio
dc.contributor.authorToledo Atucha, Estefanía
dc.contributor.authorAtzeni, Alessandro
dc.contributor.authorAsensio, Eva M.
dc.contributor.authorVera, Natàlia
dc.contributor.authorGarcía-Ríos, Antonio
dc.contributor.authorTorres Collado, Laura
dc.contributor.authorPérez-Farinós, Napoleón
dc.contributor.authorZulet, M. Angeles
dc.contributor.authorChaplin, Alice
dc.contributor.authorMartín-Peláez, Sandra
dc.contributor.authorVaquero Luna, Jessica
dc.contributor.authorGómez Pérez, Ana María
dc.contributor.authorVázquez Ruiz, Zenaida
dc.contributor.authorShyam, Sangheeta
dc.contributor.authorOrtega Azorín, Carolina
dc.contributor.authorTalens, Natàlia
dc.contributor.authorPeña Orihuela, Patricia J.
dc.contributor.authorOncina Cánovas, Alejandro
dc.contributor.authorDiez Espino, Javier
dc.contributor.authorBabio, Nancy
dc.contributor.authorFitó Colomer, Montserrat
dc.contributor.authorLamuela Raventós, Rosa Ma.
dc.date.accessioned2024-03-01T13:28:26Z
dc.date.available2024-12-06T06:10:09Z
dc.date.issued2023-12-07
dc.date.updated2024-03-01T13:28:26Z
dc.description.abstract<p>Scope: Diets rich in polyphenols has been associated with better cognitive performance. The aim of this study is to</p><p>assess the relationship between microbial phenolic metabolites (MPM) in urine and cognition in the context of an older</p><p>population at high cardiovascular risk.</p><p>Methods and results: A cross-sectional analysis is conducted in 400 individuals of the PREDIMED-Plus study. Liquid</p><p>chromatography coupled to mass spectrometry is used to identify urinaryMPM.Mediterranean diet (MedDiet) adherence</p><p>is estimated with a 17-item questionnaire and cognitive function is evaluated with a battery of neuropsychological tests.</p><p>Multivariable-adjusted linear regression models are fitted to assess the relationship of urinary MPM with the MedDiet</p><p>and cognitive tests. Protocatechuic acid and enterolactone glucuronide are associated with higher adherence to the</p><p>MedDiet. Regarding cognitive function, protocatechuic acid, vanillic acid glucuronide, 3-hydroxybenzoic acid, enterodiol</p><p>glucuronide, and enterolactone glucuronide are directly associated with a global composite score of all the cognitive tests.</p><p>Furthermore, protocatechuic acid and enterolactone glucuronide are associated with higher scores in the Mini-Mental</p><p>State Examination, whereas enterodiol glucuronide is associated with improved Clock Drawing Test scores.</p><p>Conclusions: These results suggest that the MedDiet is linked to MPM associated with better cognitive performance in</p><p>an older population.</p>
dc.format.extent1 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec741163
dc.identifier.issn1613-4125
dc.identifier.urihttps://hdl.handle.net/2445/208252
dc.language.isoeng
dc.publisherWiley-VCH
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1002/mnfr.202300183
dc.relation.ispartofMolecular Nutrition & Food Research, 2023, p. e2300183
dc.relation.urihttps://doi.org/10.1002/mnfr.202300183
dc.rights(c) Wiley-VCH, 2023
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Medicina)
dc.subject.classificationCuina mediterrània
dc.subject.classificationFenols
dc.subject.classificationSíndrome metabòlica
dc.subject.otherMediterranean cooking
dc.subject.otherPhenols
dc.subject.otherMetabolic syndrome
dc.titleMicrobial Phenolic Metabolites Are Associated with Improved Cognitive Health<br />
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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