Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health<br />
| dc.contributor.author | Casas Rodríguez, Rosa M. | |
| dc.contributor.author | Domínguez López, Inés | |
| dc.contributor.author | Galkina, Polina | |
| dc.contributor.author | Parilli Moser, Isabella | |
| dc.contributor.author | Arancibia Riveros, Camila | |
| dc.contributor.author | Martínez-González, Miguel Ángel, 1957- | |
| dc.contributor.author | Salas Salvadó, Jordi | |
| dc.contributor.author | Corella Piquer, Dolores | |
| dc.contributor.author | Malcampo, Mireia | |
| dc.contributor.author | Martínez Hernández, José Alfredo | |
| dc.contributor.author | Tojal Sierra, Lucas | |
| dc.contributor.author | Wärnberg, Julia | |
| dc.contributor.author | Vioque, Jesús | |
| dc.contributor.author | Romaguera, Dora | |
| dc.contributor.author | López Miranda, José | |
| dc.contributor.author | Estruch Riba, Ramon | |
| dc.contributor.author | Tinahones, Francisco J. | |
| dc.contributor.author | Santos Lozano, José Manuel | |
| dc.contributor.author | Serra Majem, Lluís | |
| dc.contributor.author | Bueno-Cavanillas, Aurora | |
| dc.contributor.author | Tur, Josep Antoni | |
| dc.contributor.author | Rubín García, María | |
| dc.contributor.author | Pintó Sala, Xavier | |
| dc.contributor.author | Fernández-Aranda F | |
| dc.contributor.author | Delgado Rodriguez, Miguel | |
| dc.contributor.author | Barabash, Ana | |
| dc.contributor.author | Vidal, Josep | |
| dc.contributor.author | Vázquez, Clotilde | |
| dc.contributor.author | Daimiel, Lidia | |
| dc.contributor.author | Ros Rahola, Emilio | |
| dc.contributor.author | Toledo Atucha, Estefanía | |
| dc.contributor.author | Atzeni, Alessandro | |
| dc.contributor.author | Asensio, Eva M. | |
| dc.contributor.author | Vera, Natàlia | |
| dc.contributor.author | García-Ríos, Antonio | |
| dc.contributor.author | Torres Collado, Laura | |
| dc.contributor.author | Pérez-Farinós, Napoleón | |
| dc.contributor.author | Zulet, M. Angeles | |
| dc.contributor.author | Chaplin, Alice | |
| dc.contributor.author | Martín-Peláez, Sandra | |
| dc.contributor.author | Vaquero Luna, Jessica | |
| dc.contributor.author | Gómez Pérez, Ana María | |
| dc.contributor.author | Vázquez Ruiz, Zenaida | |
| dc.contributor.author | Shyam, Sangheeta | |
| dc.contributor.author | Ortega Azorín, Carolina | |
| dc.contributor.author | Talens, Natàlia | |
| dc.contributor.author | Peña Orihuela, Patricia J. | |
| dc.contributor.author | Oncina Cánovas, Alejandro | |
| dc.contributor.author | Diez Espino, Javier | |
| dc.contributor.author | Babio, Nancy | |
| dc.contributor.author | Fitó Colomer, Montserrat | |
| dc.contributor.author | Lamuela Raventós, Rosa Ma. | |
| dc.date.accessioned | 2024-03-01T13:28:26Z | |
| dc.date.available | 2024-12-06T06:10:09Z | |
| dc.date.issued | 2023-12-07 | |
| dc.date.updated | 2024-03-01T13:28:26Z | |
| dc.description.abstract | <p>Scope: Diets rich in polyphenols has been associated with better cognitive performance. The aim of this study is to</p><p>assess the relationship between microbial phenolic metabolites (MPM) in urine and cognition in the context of an older</p><p>population at high cardiovascular risk.</p><p>Methods and results: A cross-sectional analysis is conducted in 400 individuals of the PREDIMED-Plus study. Liquid</p><p>chromatography coupled to mass spectrometry is used to identify urinaryMPM.Mediterranean diet (MedDiet) adherence</p><p>is estimated with a 17-item questionnaire and cognitive function is evaluated with a battery of neuropsychological tests.</p><p>Multivariable-adjusted linear regression models are fitted to assess the relationship of urinary MPM with the MedDiet</p><p>and cognitive tests. Protocatechuic acid and enterolactone glucuronide are associated with higher adherence to the</p><p>MedDiet. Regarding cognitive function, protocatechuic acid, vanillic acid glucuronide, 3-hydroxybenzoic acid, enterodiol</p><p>glucuronide, and enterolactone glucuronide are directly associated with a global composite score of all the cognitive tests.</p><p>Furthermore, protocatechuic acid and enterolactone glucuronide are associated with higher scores in the Mini-Mental</p><p>State Examination, whereas enterodiol glucuronide is associated with improved Clock Drawing Test scores.</p><p>Conclusions: These results suggest that the MedDiet is linked to MPM associated with better cognitive performance in</p><p>an older population.</p> | |
| dc.format.extent | 1 p. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.idgrec | 741163 | |
| dc.identifier.issn | 1613-4125 | |
| dc.identifier.uri | https://hdl.handle.net/2445/208252 | |
| dc.language.iso | eng | |
| dc.publisher | Wiley-VCH | |
| dc.relation.isformatof | Versió postprint del document publicat a: https://doi.org/10.1002/mnfr.202300183 | |
| dc.relation.ispartof | Molecular Nutrition & Food Research, 2023, p. e2300183 | |
| dc.relation.uri | https://doi.org/10.1002/mnfr.202300183 | |
| dc.rights | (c) Wiley-VCH, 2023 | |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
| dc.source | Articles publicats en revistes (Medicina) | |
| dc.subject.classification | Cuina mediterrània | |
| dc.subject.classification | Fenols | |
| dc.subject.classification | Síndrome metabòlica | |
| dc.subject.other | Mediterranean cooking | |
| dc.subject.other | Phenols | |
| dc.subject.other | Metabolic syndrome | |
| dc.title | Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health<br /> | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/acceptedVersion |
Fitxers
Paquet original
1 - 1 de 1