QuEChERS methodologies as an alternative to solid phase extraction (SPE) for the determination and characterisation of residues of cephalosporins in beef muscle using LC-MS/MS

dc.contributor.authorPérez-Burgos, Rafael
dc.contributor.authorGrzelak, Edyta
dc.contributor.authorGokce, Gultekin
dc.contributor.authorSaurina, Javier
dc.contributor.authorBarbosa Torralbo, José
dc.contributor.authorBarrón Bueno, Dolores
dc.date.accessioned2020-06-04T11:21:47Z
dc.date.available2020-06-04T11:21:47Z
dc.date.issued2012-06-15
dc.date.updated2020-06-04T11:21:47Z
dc.description.abstractThis work was focused on the comparison of two clean-up methods to be used for the simultaneous determination of seven cephalosporins in cow muscle. In particular, the performance of novel dispersive solid phase extraction (d-SPE) procedures based on QuEChERS methodologies was assessed and compared with conventional SPE. The separation and detection of the analytes using both methods was carried out by LC-MS/MS to reach enough sensitivity to be compatible with the detection of the maximum residue limits (MRL) of cephalosporins as regulated by EU directives. The optimization of the clean-up step relied on experimental design in order to find the most suitable conditions with a reduced number of assays. Besides, multi-objective responses were used to reach an overall compromise in the recovery of all analytes simultaneously. The validation of the two methods was done according to the Directive 2002/657/EC. Linearity, decision limit, detection capability, detection and quantification limits (4-50 μg kg⁻¹), precision (RSD less than 15% except for PIR) and recoveries were determined and adequate results with comparable values using QuEChERS and SPE methodologies. LOQ were better for SPE method (0.1-10 μg kg⁻¹) but both methods show LOQ below MRL values. Precision was slightly better for the QuEChERS method, that also presents better recoveries, higher than 85% except for cephalexin.
dc.format.extent9 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec609017
dc.identifier.issn1570-0232
dc.identifier.pmid22658467
dc.identifier.urihttps://hdl.handle.net/2445/164271
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1016/j.jchromb.2012.05.002
dc.relation.ispartofJournal Of Chromatography B-Analytical Technologies In The Biomedical And Life Sciences, 2012, vol. 899, p. 57-65
dc.relation.urihttps://doi.org/10.1016/j.jchromb.2012.05.002
dc.rights(c) Elsevier B.V., 2012
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationCefalosporines
dc.subject.classificationQuímica analítica
dc.subject.classificationEspectrometria de masses
dc.subject.classificationMedicaments antibacterians
dc.subject.otherCephalosporines
dc.subject.otherAnalytical chemistry
dc.subject.otherMass spectrometry
dc.subject.otherAntibacterial agents
dc.titleQuEChERS methodologies as an alternative to solid phase extraction (SPE) for the determination and characterisation of residues of cephalosporins in beef muscle using LC-MS/MS
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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