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Gastronomy Management: a comparative analysis of the existing management system standards

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dc.contributor.authorBernardo Vilamitjana, Mercè
dc.contributor.authorEscalante, Raúl
dc.contributor.authorRoca, Joan, 1964-
dc.contributor.authorArbussà, Anna
dc.date.accessioned2018-05-14T17:37:15Z
dc.date.available2018-05-14T17:37:15Z
dc.date.issued2017
dc.date.updated2018-05-14T17:37:15Z
dc.description.abstractThe purpose of this paper is to analyze and compare the existing management system standards in the gastronomy sector. On the basis of secondary data, the most implemented management system standards within this sector are analyzed, namely, the ISO 9001 focusing on the sector of "hotels and restaurants," the ISO 22000, the "Q" Spanish tourism-specific standard, and the Michelin stars system. ...
dc.format.extent13 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec654594
dc.identifier.issn0265-671X
dc.identifier.urihttps://hdl.handle.net/2445/122338
dc.language.isoeng
dc.publisherEmerald
dc.relation.isformatofVersió postprint del document publicat a: https://www.emeraldinsight.com/doi/full/10.1108/IJQRM-05-2015-0068
dc.relation.ispartofInternational Journal of Quality & Reliability Management, 2017, vol. 34, num. 2, p. 163-175
dc.relation.urihttps://doi.org/10.1108/IJQRM-05-2015-0068
dc.rights(c) Bernardo Vilamitjana, Mercè et al., 2017
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Empresa)
dc.subject.classificationRestauració (Gastronomia)
dc.subject.classificationRestaurants
dc.subject.classificationNorma ISO 9001
dc.subject.otherFood service
dc.subject.otherRestaurants
dc.subject.otherISO 9001 Standard
dc.titleGastronomy Management: a comparative analysis of the existing management system standards
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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