Characterisation of the enzymes involved in the diol synthase metabolic pathway in Pseudomonas aeruginosa

dc.contributor.authorShoja Chaghervand, S
dc.contributor.authorCastells, Marc
dc.contributor.authorRabanal Anglada, Francesc
dc.contributor.authorCajal Visa, Yolanda
dc.contributor.authorManresa Presas, Ma. Ángeles (María Ángeles)
dc.contributor.authorEstupiñán, Mónica
dc.contributor.authorBusquets Abió, Montserrat
dc.date.accessioned2023-03-24T10:12:00Z
dc.date.available2023-06-10T05:10:24Z
dc.date.issued2022-06-10
dc.date.updated2023-03-24T10:12:00Z
dc.description.abstractThis study is the first attempt to report the biochemical characterisation of the 10S-dioxygenase (10S-DOX) and 7S, 10S-diol synthase (7,10-DS). Both enzymes showed similar pH profiles with 10S-DOX presenting the highest activity at 30 °C whereas 7,10-DS did not show a clear preferred temperature. These differences were reflected in the thermostability assay, the Km values were 0.89 ± 0.22 mM and 3.26 ± 0.31 mM for 10S-DOX and 7,10-DS, respectively. Inductively coupled plasma mass spectrometry indicated that both enzymes contained bound to haem group Fe2+ as a prosthetic group: 10S-DOX (0.95 mol Fe2+/mol of protein) and 7,10-DS (1.18 mol Fe2+/mol of protein), respectively. Assays using metal cations as cofactors revealed that Mg2+ and Ni2+ enhance 7,10-DS activity, whereas Hg2+ decrease it up to 50 %. The activity of 10S-DOX in the presence of Mn2+ and Fe2+ was reduced to 51.6 % and 61.8. Aggregated proteins producing 10S-DOX and 7,10-DS were characterised as inclusion bodies: IBs-77 and IBs-78 respectively, was performed by Fourier Transform spectroscopy (FT-IR), Atomic Force Microscopy, dye binding, and proteolysis. The specific activity was 1.55 IU/mg for IBs-77 and 1.05 IU/mg for IBs-78. The presence of the oleate-diol synthase pathway in proteobacteria other than Pseudomonas aeruginosa was detected.
dc.format.extent12 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec724586
dc.identifier.issn1359-5113
dc.identifier.urihttps://hdl.handle.net/2445/195944
dc.language.isoeng
dc.publisherElsevier
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1016/j.procbio.2022.06.017
dc.relation.ispartofProcess Biochemistry, 2022, vol. 120, p. 301-312
dc.relation.urihttps://doi.org/10.1016/j.procbio.2022.06.017
dc.rightscc-by (c) Shoja Chaghervand et al., 2022
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceArticles publicats en revistes (Química Inorgànica i Orgànica)
dc.subject.classificationMicroscòpia de força atòmica
dc.subject.classificationTemperatura
dc.subject.otherAtomic force microscopy
dc.subject.otherTemperature
dc.titleCharacterisation of the enzymes involved in the diol synthase metabolic pathway in Pseudomonas aeruginosa
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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