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2010-05-21

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cc-by-nc-nd (c) Urpí Sardà, 2010
Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/96210

Effect of cocoa powder in the prevention of cardiovascular disease: biological consumption and inflammatory biomarkers. A metabolomic approach (Seminaris de Recerca 2010)

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http://hdl.handle.net/2445/32392
 http://hdl.handle.net/2445/21367

Subject

Cacau, Malalties cardiovasculars, Polifenols, Metabolisme, Medicina preventiva, Seminaris

Subject (English)

Cocoa, Cardiovascular diseases, Polyphenols, Metabolism, Preventive medicine, Seminars

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Seminaris de Recerca (Facultat de Farmàcia i Ciències de l'Alimentació)
Comunicacions a congressos (Nutrició, Ciències de l'Alimentació i Gastronomia)

Citation

URPÍ SARDÀ, Mireia. Effect of cocoa powder in the prevention of cardiovascular disease: biological consumption and inflammatory biomarkers. A metabolomic approach (Seminaris de Recerca 2010). Seminaris de Recerca de Facultat de Farmàcia 2010 (Seminari 2). [consulted: 15 of October of 2026]. Available at: https://hdl.handle.net/2445/96210

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